This was given to me by my friend Susan R. Very easy and tasty.

patti
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Mix honey, Worcestershire sauce, vegetable oil, lemon juice, and salt in a bowl, stirring until salt has dissolved. Place chicken into marinade, turn chicken pieces over to coat, and cover bowl. Marinate chicken in refrigerator for 24 hours, turning once.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray foil with cooking spray.

  • Mix corn flake crumbs with walnuts and 1/2 teaspoon salt in a shallow bowl. Remove chicken pieces from marinade, discarding the used marinade, and press into crumb mixture to coat. Arrange chicken into prepared baking dish.

  • Bake in the preheated oven until chicken meat is no longer pink inside, the juices run clear, and chicken is browned, about 1 hour. An instant-read meat thermometer inserted into the thickest piece of chicken should read at least 160 degrees F (70 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade and breading ingredients. The actual amount of the ingredients consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

290 calories; 16 g total fat; 86 mg cholesterol; 635 mg sodium. 11.9 g carbohydrates; 24.6 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/07/2014
I made sure to marinade as one reviewer thought skipping the marinade may have changed the dish but I'm not sure what the marinade did as we found this a little lacking in the flavour we were expecting. It was missing something. If there was a honey glaze to go over the cooked chicken it would be much better in my opinion. All that said my family liked the dish! Thanks patti! Read More
(1)
4 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/07/2014
I made sure to marinade as one reviewer thought skipping the marinade may have changed the dish but I'm not sure what the marinade did as we found this a little lacking in the flavour we were expecting. It was missing something. If there was a honey glaze to go over the cooked chicken it would be much better in my opinion. All that said my family liked the dish! Thanks patti! Read More
(1)
Rating: 4 stars
04/30/2013
Very easy to make - and family said it was tasty. Not full of flavor but a good quick dish. Read More
(1)
Rating: 4 stars
01/07/2014
I made sure to marinade as one reviewer thought skipping the marinade may have changed the dish but I'm not sure what the marinade did as we found this a little lacking in the flavour we were expecting. It was missing something. If there was a honey glaze to go over the cooked chicken it would be much better in my opinion. All that said my family liked the dish! Thanks patti! Read More
(1)
Advertisement
Rating: 4 stars
12/31/2013
I cut the recipe in half but otherwise followed the directions as written with one exception---I didn't marinate the chicken as long as required. And for me that might have been my downfall because I felt that it needed a little more flavor. Hubby didn't agree with me at all! He loved it! I did think the amount of marinade was running a little short so don't be afraid to add more of it! I liked the idea of the corn flakes and walnuts. I will make this again using the full marinating time. Thanks patti! We had enough left over for dinner the second night too! Read More
Rating: 4 stars
03/14/2018
I added chilli flakes to the breading and it added flavour and heat to this dish. My family is a big fan of spicy food so it was a big hit at our house. Read More