This was given to me by my friend Susan R. Very easy and tasty.

patti

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Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
8 hrs
total:
9 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix honey, Worcestershire sauce, vegetable oil, lemon juice, and salt in a bowl, stirring until salt has dissolved. Place chicken into marinade, turn chicken pieces over to coat, and cover bowl. Marinate chicken in refrigerator for 24 hours, turning once.

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  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray foil with cooking spray.

  • Mix corn flake crumbs with walnuts and 1/2 teaspoon salt in a shallow bowl. Remove chicken pieces from marinade, discarding the used marinade, and press into crumb mixture to coat. Arrange chicken into prepared baking dish.

  • Bake in the preheated oven until chicken meat is no longer pink inside, the juices run clear, and chicken is browned, about 1 hour. An instant-read meat thermometer inserted into the thickest piece of chicken should read at least 160 degrees F (70 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade and breading ingredients. The actual amount of the ingredients consumed will vary.

Nutrition Facts

290 calories; protein 24.6g 49% DV; carbohydrates 11.9g 4% DV; fat 16g 25% DV; cholesterol 85.5mg 29% DV; sodium 634.8mg 25% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/07/2014
I made sure to marinade as one reviewer thought skipping the marinade may have changed the dish but I'm not sure what the marinade did as we found this a little lacking in the flavour we were expecting. It was missing something. If there was a honey glaze to go over the cooked chicken it would be much better in my opinion. All that said my family liked the dish! Thanks patti! Read More
(1)
4 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/07/2014
I made sure to marinade as one reviewer thought skipping the marinade may have changed the dish but I'm not sure what the marinade did as we found this a little lacking in the flavour we were expecting. It was missing something. If there was a honey glaze to go over the cooked chicken it would be much better in my opinion. All that said my family liked the dish! Thanks patti! Read More
(1)
Rating: 4 stars
04/30/2013
Very easy to make - and family said it was tasty. Not full of flavor but a good quick dish. Read More
(1)
Rating: 4 stars
03/14/2018
I added chilli flakes to the breading and it added flavour and heat to this dish. My family is a big fan of spicy food so it was a big hit at our house. Read More
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Rating: 4 stars
12/31/2013
I cut the recipe in half but otherwise followed the directions as written with one exception---I didn't marinate the chicken as long as required. And for me that might have been my downfall because I felt that it needed a little more flavor. Hubby didn't agree with me at all! He loved it! I did think the amount of marinade was running a little short so don't be afraid to add more of it! I liked the idea of the corn flakes and walnuts. I will make this again using the full marinating time. Thanks patti! We had enough left over for dinner the second night too! Read More