Rating: 4.5 stars
495 Ratings
  • 5 star values: 290
  • 4 star values: 149
  • 3 star values: 28
  • 2 star values: 20
  • 1 star values: 8

I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk honey, soy sauce, and red pepper flakes in a bowl.

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  • Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Nutrition Facts

179 calories; protein 12.8g; carbohydrates 18.1g; fat 6.5g; cholesterol 33.6mg; sodium 481.2mg. Full Nutrition
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