Honey Glazed Chicken

Name: Honey Glazed Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 0.25 cup honey; 2 tablespoons soy sauce; 0.125 teaspoon red pepper flakes; 1.5 tablespoons olive oil; 2 skinless, boneless chicken breast halves, cut into bite-size pieces

4.4

(516)

400 Reviews

200 Photos

This honey chicken recipe was given to me by a friend. I've used this recipe for years, and my family requests it often. It's a light meal that everyone will enjoy. Serve with steamed rice.

Recipe by jbrink1

Updated on February 23, 2023

200

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Side angle shot of honey glazed chicken served over rice — Adam Vaccarezza

Ingredients

¼ cup honey
2 tablespoons soy sauce
⅛ teaspoon red pepper flakes
1 ½ tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into bite-size pieces

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Whisk honey, soy sauce, and red pepper flakes in a bowl; set aside.

Dotdash Meredith Food Studios
Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes.

Dotdash Meredith Food Studios
Pour honey mixture into the skillet; continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

179	Calories
7g	Fat
18g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 179
% Daily Value *
Total Fat 7g	8%
Saturated Fat 1g	6%
Cholesterol 34mg	11%
Sodium 481mg	21%
Total Carbohydrate 18g	7%
Dietary Fiber 0g	0%
Total Sugars 18g
Protein 13g
Vitamin C 0mg	1%
Calcium 9mg	1%
Iron 1mg	4%
Potassium 131mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.