Honey Glazed Chicken
Whisk honey, soy sauce, and red pepper flakes in a bowl.Advertisement
Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.