Ingredients5 m servings 24 cals
- Stir yogurt, honey, mustard, and lemon juice in a bowl until evenly mixed. Store in a covered container in the refrigerator until ready to serve.
- Cook's Note:
- Serving size is one tablespoon.
Per Serving: 24 calories; 0.2 g fat; 5 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 51 mg sodium. Full nutrition
ReviewsRead all reviews 14
Honestly, I was suspect that a honey mustard salad dressing with so few calories and fat would taste good, but I had to give it a try. I had only blueberry Greek yogurt in the fridge, so I used...
Wow! Fat free never tasted so good! In fact I tested it on my husband who vows to never eat anything fat free (lucky him) and he didn't notice the difference - definite winner! This is one cream...
Exellent recipe!!! I used Oiko's plain Greek yogurt. I didn't have spicy brown mustard or honey on hand, so instead I replaced them with maple syrup ( Which is 40 calories fewer than honey when ...
Fantastic!! I used Oiko's honey-flavored yogurt and French's spicy brown mustard for a very bold flavor. I also added 1 tsp of white wine vinegar to thin it just a bit. Will definitely make t...
I really didn't expect much from this and was pleasantly surprised. I only had Balkan yogurt, but it's thick like Greek yogurt and worked well. I also used half Dijon and half yellow mustard in ...
Delicious and easy! Have made a few times w various types of mustard, also can sub vinegar for lemon juice, also can sub Splenda for honey. This is a low cal winner!
I have to admit, when I was mixing this together, I was thinking "No Way!" It looked pretty unappetizing. But I was surprised. I love honey-mustard and have tried most of the low fat and fat ...
Good dressing, but a little too sweet for me. Next time I'll cut down on the honey. Made with my homemade plain yogurt.