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Cranberry Bread Pudding

Mike Smith

"Aromatic, flavorful bread pudding."
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Ingredients

1 h 55 m servings 552 cals
Original recipe yields 8 servings (1 12-inch deep-dish pie pan)

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Directions

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  1. Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
  3. Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 552 calories; 23.7 g fat; 71.6 g carbohydrates; 15.8 g protein; 187 mg cholesterol; 881 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

I hate to be the first rater because I wasn't able it follow the recipe as written. I just didn't have all the ingredients. But this recipe served as a fabulous base for a wonderful sweet/tart b...

Most helpful critical review

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I hate to be the first rater because I wasn't able it follow the recipe as written. I just didn't have all the ingredients. But this recipe served as a fabulous base for a wonderful sweet/tart b...

Wonderful recipe! Made to take to a day after Thanksgiving dinner. Only changes I made were used vanilla extract(did not have a vanilla bean) and only used cranberries(no raisins on hand). Also ...

I made this recipe with some leftover banana bread. I cubed it and ended up with about 4-5 cups. I used vanilla extract in place of the bean, dates in place of raisins, brown sugar vs the whit...

I used cranberry bread and craisins and this was fabulous!!! I have changed up the bread and the raisins/craisins and everytime it is fantastic!!!

I made this for a Thanksgiving dessert. Great hit with the family! Easy to make with a taste of elegance. I will be making this again.

I've made this recipe several times for work and they love it. Thanks for sharing this recipe.

I was looking for a bread pudding recipe that called for cranberries. I made this with a couple of substitutions. It is in the oven right now and I will serve this as dessert for Sunday dinner. ...

Great pudding and very colorful. A warm sauce would make it even better. Will definitely make it again. I followed recipe exactly.

Really nice flavors! I replaced the lemon zest with orange zest (because I like cranberry & orange together). I didn't have any vanilla bean so I substituted real vanilla (liquid). I wish I ...