Rating: 4.62 stars
27 Ratings
  • 5 star values: 21
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Aromatic, flavorful bread pudding.

Recipe Summary test

prep:
15 mins
cook:
1 hr
additional:
40 mins
total:
1 hr 55 mins
Servings:
8
Yield:
1 12-inch deep-dish pie pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.

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  • Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.

  • Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.

  • Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.

Nutrition Facts

552 calories; protein 15.8g; carbohydrates 71.6g; fat 23.7g; cholesterol 187.4mg; sodium 881.3mg. Full Nutrition
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