This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.

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  • Preheat the grill to 400 degrees F (200 degrees C).

  • Remove steak from resealable bag and discard remaining marinade.

  • Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

228 calories; 8.7 g total fat; 65 mg cholesterol; 1392 mg sodium. 8.1 g carbohydrates; 27.7 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/29/2013
This marinade was perfect for our steaks. Adds just the right amount of flavor. Read More
(14)
15 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/29/2013
This marinade was perfect for our steaks. Adds just the right amount of flavor. Read More
(14)
Rating: 5 stars
04/29/2013
This marinade was perfect for our steaks. Adds just the right amount of flavor. Read More
(14)
Rating: 4 stars
04/08/2013
My family thought this added a nice flavor to the steak. I don't usually eat red meat but had a few bites to try it. The steak was very moist and tender. I didn't have time to marinate for 24 hours but did marinate it for 8 hours. Thanks for sharing your recipe! Read More
(11)
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Rating: 4 stars
10/21/2013
I made this for a group at a football party and everyone seemed to enjoy it. It was incredibly easy! Read More
(4)
Rating: 4 stars
09/10/2015
I liked it but didn't love it. The whole family ate it though. Would prefer to try a different marinade on steaks next time. Read More
(2)
Rating: 4 stars
06/26/2015
I only made this once but when I did boy was it good! I can't say its the best steak marinade I have ever had but it sure is tasty. The hubby loves it! Read More
(1)
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Rating: 4 stars
10/29/2017
I didn't have the EXACT ingredients so I improvised. I used the Pepsi and soy sauce used whole grain mustard upped the garlic to about 6 cloves and didn't have prepared horseradish but I did have fresh so I grated about an inch-and-a-half. I didn't have 24 hours but I let them marinate for about 5 hours. Cooked them on a stove top grill and made sure to let them sit tented for about 5-6 minutes. Turned out pretty tasty. Even my roommate who hates it when I marinate meat said it was pretty good. Read More
Rating: 5 stars
01/02/2016
Really good flavor! It's a keeper! Read More
Rating: 4 stars
06/20/2016
1st time using recipe....loved it. Meat was tender and grilled just the way I my family likes it. Read More
Rating: 4 stars
02/06/2020
Always wanted to do a Coca-Cola steak recipe. Only had 3.5 hours to marinate so I added some chopped onions to help further tenderize the meat. Didn't have garlic cloves but ironically I did have powdered garlic so I used that; turned out alright but wished I had the actual garlic. I'm definitely going to make this again but will have it marinate overnight. Read More