Skip to main content New this month
Get the Allrecipes magazine

Cola Marinated Sirloin Steak

Rated as 4.5 out of 5 Stars

"This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce."
Added to shopping list. Go to shopping list.

Ingredients

1 d 20 m servings 228 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
  2. Preheat the grill to 400 degrees F (200 degrees C).
  3. Remove steak from resealable bag and discard remaining marinade.
  4. Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 228 calories; 8.7 g fat; 8.1 g carbohydrates; 27.7 g protein; 65 mg cholesterol; 1392 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
Most helpful
Most positive
Least positive
Newest

This marinade was perfect for our steaks. Adds just the right amount of flavor.

My family thought this added a nice flavor to the steak. I don't usually eat red meat but had a few bites to try it. The steak was very moist and tender. I didn't have time to marinate for 24 h...

I made this for a group at a football party and everyone seemed to enjoy it. It was incredibly easy!

I only made this once, but when I did, boy was it good! I can't say its the best steak marinade I have ever had but it sure is tasty. The hubby loves it!

I didn't have the EXACT ingredients, so I improvised. I used the Pepsi and soy sauce, used whole grain mustard, upped the garlic to about 6 cloves and didn't have prepared horseradish but I did ...

My go to marinade with simple ingredients. Always produces a tender result.

Awesome!! We lived it! Very easy and ingredients that I had on hand!

1st time using recipe....loved it. Meat was tender and grilled just the way I my family likes it.

Used this as a marinade for kebobs, marinated for 24 hours. The sirloin was tender and had a great flavour.