New this month
Get the Allrecipes magazine

Cinnamon White Chocolate Cookies


"White chocolate cookies with a hint of cinnamon."
Added to shopping list. Go to shopping list.


2 h servings 217 cals
Original recipe yields 24 servings (2 dozen cookies)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.
  2. Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  4. Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.
  5. Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.

Nutrition Facts

Per Serving: 217 calories; 12.6 g fat; 24.4 g carbohydrates; 2.1 g protein; 20 mg cholesterol; 145 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

These taste just like expensive macadamia nut cookies. Love the crunch too. Very easy recipe. Next time I will chop the white chocolate chunks bigger or use bagged white chips. The oven time was...

very good...could use a bit more cinnamon

I used a full cup of butter instead of half shortening/butter. These were terrific! The cinnamon is not too powerful; it gives character to the buttery flavor of this delicious, chewy not-too-cr...