Gallery
Recipe Summary test
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
217 calories; protein 2.1g; carbohydrates 24.4g; fat 12.6g; cholesterol 20.4mg; sodium 145mg. Full Nutrition
Reviews: Most Helpful
These taste just like expensive macadamia nut cookies. Love the crunch too. Very easy recipe. Next time I will chop the white chocolate chunks bigger or use bagged white chips. The oven time was right on. Read More
Helpful
(3) 
This is a nice, crisp cookie. Made exactly as listed though I doubled the recipe! Will definitely make again. Read More
Advertisement
Delicious cookies! I made half a batch, but I like a smaller cookie. So glad I did! I got 24 cookies out of a half batch, and they are just the right size. I dropped them with a teaspoon. I used 1 whole egg, even though the recipe said 1/2. I used butterscotch chips and white chips because I wanted to use up the last little bits in each bag. 12 minutes in a preheated oven and they were done perfectly. Thank you! Read More
Very good Read More
These came out amazing easy recipe to use both my toddler and older picky eater girls loved the cookies. Didn't change anything and came out perfect. Definitely making these again Read More
Advertisement
Increased the cinnamon by half. Sprinkled cinnamon sugar on top of the hot cookies as they came out of the oven. Yummy! Read More
I used a full cup of butter instead of half shortening/butter. These were terrific! The cinnamon is not too powerful; it gives character to the buttery flavor of this delicious chewy not-too-crispy cookie. White chocolate chips pervade and burst with rich sweetness - an excellent recipe overall. Read More
