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My review
Cinnamon White Chocolate Cookies
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cmb2kool
"White chocolate cookies with a hint of cinnamon."
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Ingredients
2 h servings 217Original recipe yields 24 servings (2 dozen cookies)
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Directions
{{model.addEditText}} Print- Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.
- Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.
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Reviews
Read all reviews 4Most helpful
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Newest
6/20/2013
These taste just like expensive macadamia nut cookies. Love the crunch too. Very easy recipe. Next time I will chop the white chocolate chunks bigger or use bagged white chips. The oven time was...
12/9/2018
Alterations: +Use less cinnamon +2 sticks of butter/1 cup These tasted great but the aftertaste of cinnamon was a little overwhelming for me. They shaped well and I left them in the fridge for a...