White chocolate cookies with a hint of cinnamon.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr 30 mins
total:
2 hrs
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.

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  • Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

  • Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.

  • Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.

Nutrition Facts

217 calories; protein 2.1g 4% DV; carbohydrates 24.4g 8% DV; fat 12.6g 19% DV; cholesterol 20.4mg 7% DV; sodium 145mg 6% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/20/2013
These taste just like expensive macadamia nut cookies. Love the crunch too. Very easy recipe. Next time I will chop the white chocolate chunks bigger or use bagged white chips. The oven time was right on. Read More
(3)
11 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/20/2013
These taste just like expensive macadamia nut cookies. Love the crunch too. Very easy recipe. Next time I will chop the white chocolate chunks bigger or use bagged white chips. The oven time was right on. Read More
(3)
Rating: 4 stars
04/26/2013
very good...could use a bit more cinnamon Read More
(1)
Rating: 5 stars
05/26/2020
This is a nice, crisp cookie. Made exactly as listed though I doubled the recipe! Will definitely make again. Read More
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Rating: 5 stars
04/27/2020
Delicious cookies! I made half a batch, but I like a smaller cookie. So glad I did! I got 24 cookies out of a half batch, and they are just the right size. I dropped them with a teaspoon. I used 1 whole egg, even though the recipe said 1/2. I used butterscotch chips and white chips because I wanted to use up the last little bits in each bag. 12 minutes in a preheated oven and they were done perfectly. Thank you! Read More
Rating: 5 stars
02/17/2019
These came out amazing easy recipe to use both my toddler and older picky eater girls loved the cookies. Didn't change anything and came out perfect. Definitely making these again Read More
Rating: 4 stars
05/14/2020
Increased the cinnamon by half. Sprinkled cinnamon sugar on top of the hot cookies as they came out of the oven. Yummy! Read More
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Rating: 5 stars
08/30/2016
I used a full cup of butter instead of half shortening/butter. These were terrific! The cinnamon is not too powerful; it gives character to the buttery flavor of this delicious chewy not-too-crispy cookie. White chocolate chips pervade and burst with rich sweetness - an excellent recipe overall. Read More
Rating: 4 stars
12/09/2018
Alterations: Use less cinnamon 2 sticks of butter/1 cup These tasted great but the aftertaste of cinnamon was a little overwhelming for me. They shaped well and I left them in the fridge for about 20 minutes. Read More
Rating: 5 stars
04/01/2019
I doubled the cinnamon Read More