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Hamburger Hash Browns
Reviews:
February 19, 2015

This recipe was a little bland. I used 6 cups frozen hashbrowns, thawed 4 tbs veggie oil 1/4 cup fresh ground pepper Mixed per recipe 1 1/2 lb ground beef 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 cup finely chopped onions 1/2 cup finely chopped pickles 1 1/2 cup mozzarella cheese 1 cup water 1 pack brown gravy mix Preheat oven to 370. Put pan with hashbrown mix into oven on center shelf while preparing beef mix Add 1/2 tsp onion powder and 1/2 tsp garlic powder to beef and then brown and drain beef Add 1 cup water and brown gravy mix. Cook on low until water boils out. Fold in chopped onion, pickles 3/4 cup cheese Remove 9"x9" pan with hashbrown mix from oven. Put hamburger mix on top of hashbrown mix. Bake at 370 on center shelf for 20 minutes. Remove and top with 3/4 cup mozzarella cheese. Bake at 370 on center shelf for an additional 5 minutes. I used a glass 9x9 in electric oven. Metal pan may require more/less cook times. Once finished cooking and topped with ketchup it tasted like a cheeseburger casserole with substance.

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