Skip to main content New<> this month
Get the Allrecipes magazine

Hamburger Hash Browns

Rated as 4.17 out of 5 Stars
1

"With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 590
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
  3. Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  4. Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
  5. Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

Nutrition Facts


Per Serving: 590 calories; 47.4 31.7 29.6 99 547 Full nutrition

Explore more

Reviews

Read all reviews 46
  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I decided to make this because i was running out of things in the fridge... It came out AMAZING... but i winged it and substituted some things... WHAT I DID: COOKED @ 375 instead of 350 (based o...

Most helpful critical review

This recipe was a little bland. I used 6 cups frozen hashbrowns, thawed 4 tbs veggie oil 1/4 cup fresh ground pepper Mixed per recipe 1 1/2 lb ground beef 1/2 tsp garlic powder 1/2 tsp onion p...

Most helpful
Most positive
Least positive
Newest

I decided to make this because i was running out of things in the fridge... It came out AMAZING... but i winged it and substituted some things... WHAT I DID: COOKED @ 375 instead of 350 (based o...

Quick meal to throw together. I would add a little extra pepper to the hash browns. I thought the hash browns still tasted uncooked but hubby had seconds. I will do this again adding extra cooki...

This is really easy to make and tasty. I did not have any gravy mix so used beef bouillon powder and flour to make the gravy. Could add veggies or more spices to change it up a bit.

I just finished having this for dinner, need I say it's All Gone. I read some of the reviews so, I decided to take care of the hash browns not being Cooked enough. So while my oven was heating ...

This was a big hit at a church luncheon, but I had to time the dish so that it was piping hot when I left for church. However, when the timer went off after 15 minutes, the hash browns on the bo...

I have made this several times, once as written and more recently with several tweaks.. The first time it was pretty bland and the hash browns were undercooked. But with some changes it is one o...

This was very bland the first time I reviewed it, even for my simple palate. I've tweaked the recipe, now giving it 4 stars. First, I used pre-cooked hash brown patties which eliminates the flav...

Very good! However at the top (im using the app) it says cook time 30m and in the directions it says 15m. Go by the 30m!

I will definetely make this again. The only changes that i made was i added diced onion and season salt to the hamburger. It was even a hit with the hubs.