Skip to main content New<> this month
Get the Allrecipes magazine

Lemon and Potato Soup

Rated as 3.64 out of 5 Stars
0

"This is the most fantastic soup for cold winter days - Thanks to my father who passed down the recipe."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 119
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes.
  2. Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency.

Nutrition Facts


Per Serving: 119 calories; 0.2 27.8 3.4 < 1 121 Full nutrition

Explore more

Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was quite easy & a very satisfying soup. Mashing up some of the potatoes makes for a great consistency. I really appreciate a potato soup recipe with no milk or cream. And I love lemon, ...

Most helpful critical review

I felt that this soup should of had a more lemony flavor to it. However, mashing the potatoes did make the soup better. Next time, i would add more lemon and perhaps more spices.

Most helpful
Most positive
Least positive
Newest

This was quite easy & a very satisfying soup. Mashing up some of the potatoes makes for a great consistency. I really appreciate a potato soup recipe with no milk or cream. And I love lemon, ...

I felt that this soup should of had a more lemony flavor to it. However, mashing the potatoes did make the soup better. Next time, i would add more lemon and perhaps more spices.

This is a great base soup. I've made it several times and like to add scallions, bacon, lemon zest, or whatever suits the situation!

Very nice soup. Low fat, Low calorie. Lemon is well balanced with potato so it's not too tart. This recipe is a keeper.

This is one of our favourite winter meals - hearty and delicious

Followed recipe - no changes but it was too much lemon. Very disappointed because it smelled good cooking.

It needed something else so I added 2/3 cup fresh chopped parsley and that did it

I skipped the chicken bouillon and made it vegetarian with only water. I also sauteed the garlic, potato and celery in a bit of olive oil before adding the liquid. Overal it was a good soup, the...

This was a miss for us. We made a half recipe, were less than impressed, and the leftovers were thrown away after sitting in the fridge for a couple of days. It was edible but not worth going ou...