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Crusted Cinnamon Walnuts

Rated as 4.7 out of 5 Stars

"Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up."
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1 h 30 m servings 216
Original recipe yields 16 servings (4 cups)


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  1. Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
  2. Beat egg white and sugar together in a large bowl.
  3. Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
  4. Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

Nutrition Facts

Per Serving: 216 calories; 16.3 16.2 4 0 77 Full nutrition

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Read all reviews 8
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These are quite tasty. I made them as directed except I made half the recipe for a first try because I wasn't sure how they would turn out. I have never made roasted walnuts before, but these ...

Just made a batch of these using pecans instead of walnuts. Not sure if was the kind of nuts I used or if my oven bakes hot but they only took 1 hour at 200. They may be the best thing I've ev...

Fantastic! I can't stop snacking! I made these to bring with me to the gym for an after-workout treat and they turned out great. Plus baking them made the kitchen smell delicious. About halfway ...

After trying several recipes for cinnamon walnuts, I can honestly say this one is the easiest and it succeeds every time. For a little extra flavor, I added a small pinch of cloves and nutmeg a...

Really tasty and very easy. I decreased the cinnamon just a bit and also stirred half way through the baking. Made a great addition to my Christmas goodie gift boxes.

Easy to make and very tasty

Super easy and so delicious!