Rating: 4.77 stars
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up.

Recipe Summary

prep:
10 mins
cook:
1 hr 15 mins
additional:
5 mins
total:
1 hr 30 mins
Servings:
16
Yield:
4 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.

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  • Beat egg white and sugar together in a large bowl.

  • Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.

  • Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

Nutrition Facts

216 calories; protein 4g; carbohydrates 16.2g; fat 16.3g; sodium 76.7mg. Full Nutrition
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Reviews (11)

Most helpful positive review

Rating: 4 stars
05/03/2013
These are quite tasty. I made them as directed except I made half the recipe for a first try because I wasn't sure how they would turn out. I have never made roasted walnuts before, but these came out more tender than crunchy. Not that it is a bad thing, it is just not what I had expected. They are good by themselves, I can't wait to put them in a salad or on top of vanilla ice cream... yum! Read More
(12)
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/03/2013
These are quite tasty. I made them as directed except I made half the recipe for a first try because I wasn't sure how they would turn out. I have never made roasted walnuts before, but these came out more tender than crunchy. Not that it is a bad thing, it is just not what I had expected. They are good by themselves, I can't wait to put them in a salad or on top of vanilla ice cream... yum! Read More
(12)
Rating: 5 stars
04/25/2015
Just made a batch of these using pecans instead of walnuts. Not sure if was the kind of nuts I used or if my oven bakes hot but they only took 1 hour at 200. They may be the best thing I've ever tasted - even better than the ones we had at Disney World. I also used parchment paper & they didn't stick at all, although I did stir them after the first 30 minutes. If they last long enough they may be really good in salads. Read More
(4)
Rating: 5 stars
01/26/2015
Fantastic! I can't stop snacking! I made these to bring with me to the gym for an after-workout treat and they turned out great. Plus baking them made the kitchen smell delicious. About halfway through baking I'd recommend flipping them with a spatula or gently shaking the pan so they don't stick as much. Read More
(2)
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Rating: 5 stars
12/30/2019
Fantastic recipe! I ve used it three times this season and they cam e out wonderful each time. It s best to turn over the nuts midway through cooking. Read More
Rating: 5 stars
05/23/2020
Came out awesome, I used parchment paper as well..clean up was a snap and baked on 225 for an hour and ten mins. flipping at 35 mins. so yummy. Read More
Rating: 5 stars
01/02/2017
Super easy and so delicious! Read More
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Rating: 5 stars
12/16/2018
Easy to make and very tasty Read More
Rating: 4 stars
12/18/2018
Really tasty and very easy. I decreased the cinnamon just a bit and also stirred half way through the baking. Made a great addition to my Christmas goodie gift boxes. Read More
Rating: 5 stars
12/22/2018
After trying several recipes for cinnamon walnuts I can honestly say this one is the easiest and it succeeds every time. For a little extra flavor I added a small pinch of cloves and nutmeg along with the cinnamon. Packaged in cellophane treat bags these cinnamon walnuts were a hit with my co-workers. They are best made with granulated white sugar. When I tried coconut sugar for one batch they were less crunchy and slightly sticky though still delicious. Read More