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Crusted Cinnamon Walnuts


"Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up."
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1 h 30 m servings 216 cals
Original recipe yields 16 servings (4 cups)

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  1. Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
  2. Beat egg white and sugar together in a large bowl.
  3. Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
  4. Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

Nutrition Facts

Per Serving: 216 calories; 16.3 g fat; 16.2 g carbohydrates; 4 g protein; 0 mg cholesterol; 77 mg sodium. Full nutrition

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Read all reviews 4
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These are quite tasty. I made them as directed except I made half the recipe for a first try because I wasn't sure how they would turn out. I have never made roasted walnuts before, but these ...

Just made a batch of these using pecans instead of walnuts. Not sure if was the kind of nuts I used or if my oven bakes hot but they only took 1 hour at 200. They may be the best thing I've ev...

Fantastic! I can't stop snacking! I made these to bring with me to the gym for an after-workout treat and they turned out great. Plus baking them made the kitchen smell delicious. About halfway ...

Super easy and so delicious!