These are quite tasty. I made them as directed except I made half the recipe for a first try because I wasn't sure how they would turn out. I have never made roasted walnuts before, but these came out more tender than crunchy. Not that it is a bad thing, it is just not what I had expected. They are good by themselves, I can't wait to put them in a salad or on top of vanilla ice cream... yum!
Just made a batch of these using pecans instead of walnuts. Not sure if was the kind of nuts I used or if my oven bakes hot but they only took 1 hour at 200. They may be the best thing I've ever tasted - even better than the ones we had at Disney World. I also used parchment paper & they didn't stick at all, although I did stir them after the first 30 minutes. If they last long enough they may be really good in salads.
Fantastic! I can't stop snacking! I made these to bring with me to the gym for an after-workout treat and they turned out great. Plus baking them made the kitchen smell delicious. About halfway through baking I'd recommend flipping them with a spatula or gently shaking the pan so they don't stick as much.
Fantastic recipe! I ve used it three times this season and they cam e out wonderful each time. It s best to turn over the nuts midway through cooking.
Came out awesome, I used parchment paper as well..clean up was a snap and baked on 225 for an hour and ten mins. flipping at 35 mins. so yummy.
Super easy and so delicious!
Easy to make and very tasty
Really tasty and very easy. I decreased the cinnamon just a bit and also stirred half way through the baking. Made a great addition to my Christmas goodie gift boxes.
After trying several recipes for cinnamon walnuts I can honestly say this one is the easiest and it succeeds every time. For a little extra flavor I added a small pinch of cloves and nutmeg along with the cinnamon. Packaged in cellophane treat bags these cinnamon walnuts were a hit with my co-workers. They are best made with granulated white sugar. When I tried coconut sugar for one batch they were less crunchy and slightly sticky though still delicious.
