A fresh, crisp Asian-inspired salad.

Karol

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook green beans in boiling water until crisp-tender, about 4 minutes; drain. Plunge beans into a bowl filled with ice water to cool; drain beans.

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  • Combine red wine vinegar, rice vinegar, ground ginger, sesame seeds, sesame oil, soy sauce, garlic, and sesame seeds in a bowl. Whisk canola oil into the vinegar mixture until thoroughly incorporated; season with salt and black pepper.

  • Toss green beans, grape tomatoes, and shredded carrot in a large bowl. Drizzle dressing over the green bean mixture; toss to coat.

Nutrition Facts

184 calories; protein 4.6g 9% DV; carbohydrates 20.6g 7% DV; fat 11.1g 17% DV; cholesterolmg; sodium 111.4mg 5% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/19/2013
I used the tomatoes as a garnish. This is light and tasty! I loved the ginger for a surprise in this bean salad! The amount of soy sauce did not over power the salad and I enjoyed it! Read More
(6)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/19/2013
I used the tomatoes as a garnish. This is light and tasty! I loved the ginger for a surprise in this bean salad! The amount of soy sauce did not over power the salad and I enjoyed it! Read More
(6)
Rating: 5 stars
04/21/2018
Yummy. So easy and delicious just as written. Did not have carrots so skipped Read More
(2)
Rating: 5 stars
08/22/2017
DELISH. Didn't have time to shred carrots so I cut them into thin matchsticks and sauteed them with a bit of oil to soften them up. Quick and simple salad. Will be making it again for sure. Read More
(2)
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