Cinnamon Coffee Bars

4.0
(3)

This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an after school snack. Cut into bars and frost while still warm with confectioners' sugar glaze or let them cool and frost with cream cheese icing.

2
2
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
20
Yield:
20 servings

Ingredients

  • ¼ cup shortening, softened

  • 1 cup packed brown sugar

  • 1 egg

  • ½ cup hot coffee

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup raisins

  • ¼ cup chopped nuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

  2. Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.

  3. Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

123 Calories
4g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 123
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 91mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 2g
Vitamin C 0mg 1%
Calcium 29mg 2%
Iron 1mg 4%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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