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My review
High-Fiber, High-Protein Breakfast Bars
138
SavedByGrace
"I came up with this recipe when my doctor told me I needed to eat more fiber, and I was sick of eating store-bought protein bars for breakfast in the car between the gym and work. Ingredients such as wheat germ, flaxseed, protein powder, peanut butter, and oats make this a healthy way to start the day!"
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Ingredients
1 h 45 m servings 169Original recipe yields 12 servings (1 dozen bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking dish with aluminum foil, letting foil hang down over the sides of the pan; spray pan with cooking spray.
- Stir oats, wheat germ, flax seed, protein powder, cinnamon, and salt together in a bowl. Mash bananas in a separate large bowl and stir 1/4 cup Jif(R) peanut butter, honey, and vanilla extract into bananas, mixing well. Stir dry ingredients into banana mixture and spread into the prepared baking dish.
- Bake in the preheated oven for 20 minutes. Spread 1/4 cup natural peanut butter over top.
- Continue baking until lightly browned on the edges and set, 10 more minutes. Let cool in the pan and lift bars onto a work surface using aluminum foil as handles. Cut into bars, wrap in plastic wrap, and store in refrigerator.
Footnotes
- Cook's Note:
- You can use any type of protein powder. I use hemp because it is high-fiber. If you use a very sweet powder, I'd suggest lowering the amount of honey. I typically use a brand-name peanut butter inside the bars (Jif®), and then all-natural to spread on top. After they are cooled, I cut them into individual servings and cover in plastic wrap for a grab-and-go breakfast.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 5166 Ratings
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Most helpful positive review
3/30/2013
A few notes from the creator of this recipe: 1) Bake temp should be 350 degrees F. 2) I now use 1/2 cup flaxseed for gluten free. 3) Sometimes I use 2 bananas and 1/4 cup applesauce for a lit...
Most helpful critical review
5/31/2013
None of my kids cared for them. Will keep looking for a healthy and delicious bar.
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3/30/2013
A few notes from the creator of this recipe: 1) Bake temp should be 350 degrees F. 2) I now use 1/2 cup flaxseed for gluten free. 3) Sometimes I use 2 bananas and 1/4 cup applesauce for a lit...
6/24/2014
Thanks so much for this recipe--we love it! From the ingredients I was pretty confident it would be a hit, so I doubled it the first time out and baked in a 13x9 glass dish lined with foil as re...
9/12/2013
I love that this recipe is pure protein, fiber, and energy, with no added sugar. The banana & honey give it a slight sweetness, and my only cheat was to use Skippy dark chocolate peanut butter....
4/16/2013
I made this recipe and both my kids and I loved them! I made it with a chocolate flavoured protein powder, but it wasn't very chocolaty. We take these with us to swimming lessons and have them...
12/9/2013
Nice, healthy protein bars. These really only make 9 in an 8x8pan. Love my bars moist, so I use extra huge banana's. I use a 50/50 combo of Regular oats and Steel cut. I have used a pre-done Fl...
10/2/2013
Yum! Just made these and the family is sampling. They really are tastey and so easy and I always have these ingredients on hand! One exception.....didn't have quick cook oats so used extra thic...
1/10/2014
I'd been looking for a recipe that included most/all of the healthy ingredients listed in this recipe. I couldn't find anything other than granola which usually has oil, syrup, and brown sugar i...
9/11/2015
I have given this 5 stars because my husband likes them! I have edited my review- I changed the recipe and so I'm changing my review! I make these every week and we eat them in place of a meal o...
2/15/2014
I made these today and my 18 year old son and picky husband really liked these. I followed the suggestions of using 2 bananas and 1/2 cup applesauce. I also used 1/2 cup flax seeds and no whea...