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Wine and Rosemary Couscous

Rated as 4 out of 5 Stars

"Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice."
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Ingredients

15 m servings 202 cals
Original recipe yields 4 servings (3 -1/3 cups)

Directions

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Nutrition Facts


Per Serving: 202 calories; 3.2 g fat; 33.6 g carbohydrates; 5.6 g protein; 8 mg cholesterol; 299 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious

Most helpful critical review

It's good. It's easy. But that's it... no fireworks, nothing terribly special, but it's good.

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Delicious

This was good, not amazing, but good everyday easy side dish. I didn't have crushed rosemary and didn't bother to crush what I had. I wish I did because each rosemary leaf was a little too int...

It's good. It's easy. But that's it... no fireworks, nothing terribly special, but it's good.

This was really good! I didn't have any rosemary handy, so I decided to change it up some. I used thyme and a little chicken bouillon. I also mixed in some flax and chia seeds for the added heal...

Very good. I'm not a chef so I needed something easy to impress my valentine with, great success!

simple but yummy!