Chocolate Cream Pudding

Name: Chocolate Cream Pudding
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup white sugar; 2 tablespoons cornstarch; 0.25 teaspoon salt; 2 cups milk; 2 (1 ounce) squares unsweetened chocolate, chopped; 2 egg yolks; 2 tablespoons butter; 2 teaspoons vanilla extract

4.4

(233)

195 Reviews

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Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.

Recipe by Mimi

Updated on July 14, 2022

11

Cook Time:

15 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
2 cups milk
2 (1 ounce) squares unsweetened chocolate, chopped
2 egg yolks
2 tablespoons butter
2 teaspoons vanilla extract

Directions

In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.

Nutrition Facts (per serving)

282	Calories
12g	Fat
43g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 282
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	35%
Cholesterol 85mg	28%
Sodium 163mg	7%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	6%
Total Sugars 37g
Protein 5g
Vitamin C 0mg	1%
Calcium 114mg	9%
Iron 2mg	10%
Potassium 210mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.