Chocolate Cream Pudding
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.
Recipe Summary test
Original recipe yields 6 servings
282 calories; protein 4.8g; carbohydrates 42.7g; fat 11.8g; cholesterol 85mg; sodium 162.8mg. Full Nutrition