Chocolate Cream Pudding

4.4
(233)

Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.

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Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup white sugar

  • 2 tablespoons cornstarch

  • ¼ teaspoon salt

  • 2 cups milk

  • 2 (1 ounce) squares unsweetened chocolate, chopped

  • 2 egg yolks

  • 2 tablespoons butter

  • 2 teaspoons vanilla extract

Directions

  1. In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.

Nutrition Facts (per serving)

282 Calories
12g Fat
43g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 282
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 85mg 28%
Sodium 163mg 7%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 6%
Total Sugars 37g
Protein 5g
Vitamin C 0mg 1%
Calcium 114mg 9%
Iron 2mg 10%
Potassium 210mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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