Sake Shrimp Skewers with Citrus-Sake Dipping Sauce
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Ingredients30 m servings 149 cals
Original recipe yields 4 servings (4 skewers)
- Combine shrimp, 2 tablespoons sake cooking wine and sesame oil in a bowl. Let stand 20 minutes. Preheat grill. Thread 5-6 shrimp on each skewer (reserve marinade). Grill shrimp about 2 minutes per side, turning with a spatula to release from grill.
- Stir reserved marinade, remaining 4 tablespoons cooking wine, juice, soy sauce, ginger and cornstarch in a small saucepan. Simmer 1- 2 minutes until slightly thickened. Add sesame seeds and cilantro. Serve with shrimp.
Per Serving: 149 calories; 4.5 g fat; 3.9 g carbohydrates; 19.3 g protein; 173 mg cholesterol; 567 mg sodium. Full nutrition