Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum!

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 skewers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine shrimp, 2 tablespoons sake cooking wine and sesame oil in a bowl. Let stand 20 minutes. Preheat grill. Thread 5-6 shrimp on each skewer (reserve marinade). Grill shrimp about 2 minutes per side, turning with a spatula to release from grill.

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  • Stir reserved marinade, remaining 4 tablespoons cooking wine, juice, soy sauce, ginger and cornstarch in a small saucepan. Simmer 1- 2 minutes until slightly thickened. Add sesame seeds and cilantro. Serve with shrimp.

Nutrition Facts

149 calories; protein 19.3g; carbohydrates 3.9g; fat 4.5g; cholesterol 172.6mg; sodium 567.1mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0