-
-
My review
Sake Shrimp Skewers with Citrus-Sake Dipping Sauce
0 made it |
0 reviews
| 1 photos
4
Holland House
"Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 149Original recipe yields 4 servings (4 skewers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine shrimp, 2 tablespoons sake cooking wine and sesame oil in a bowl. Let stand 20 minutes. Preheat grill. Thread 5-6 shrimp on each skewer (reserve marinade). Grill shrimp about 2 minutes per side, turning with a spatula to release from grill.
- Stir reserved marinade, remaining 4 tablespoons cooking wine, juice, soy sauce, ginger and cornstarch in a small saucepan. Simmer 1- 2 minutes until slightly thickened. Add sesame seeds and cilantro. Serve with shrimp.