Original recipe yields 8 servings
Use an apple corer to easily remove cores from pear halves.
If pears are really firm and green, add 5 minutes to the cooking time.
129 calories; protein 0.7g 1% DV; carbohydrates 20.3g 7% DV; fat 4g 6% DV; cholesterol 11.3mg 4% DV; sodium 28.9mg 1% DV. Full Nutrition