A hickory-smoked ham is roasted with a brown sugar glaze and served with a spicy sweet and savory sauce made with orange juice, mustard, and sherry.

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Recipe Summary

prep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Brown Sugar Glaze:
Sherry-Orange Dijon Sauce:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Place ham in a roasting pan. In a small bowl, stir together 1/2 cup brown sugar and 2 tablespoons sherry cooking wine. Brush half the glaze over the ham. Roast ham uncovered approximately 20 minutes per pound or until internal temperature is 160 degrees F. See ham wrapper for precise cooking time and temperature; directions may vary. Brush remaining glaze over ham halfway through cooking time.

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  • For Sherry-Orange Dijon Sauce, combine 1/2 cup brown sugar, cornstarch, cloves and nutmeg in a 1-quart saucepan. Stir to remove lumps. Stir in mustard until mixture is a smooth paste. Gradually stir in sherry cooking wine and orange juice. Add raisins.

  • Cook sauce over medium-high heat, stirring frequently, until mixture boils. Reduce heat and boil gently 3 to 5 minutes. Serve sauce with sliced ham.

Tips

*For an 8-10 pound ham, double the ingredients for the glaze and sauce. Sherry-Orange Dijon Sauce may be made a day ahead and refrigerated; reheat before serving.

Nutrition Facts

868 calories; protein 52.9g 106% DV; carbohydrates 37.4g 12% DV; fat 52.7g 81% DV; cholesterol 158.9mg 53% DV; sodium 3865.3mg 155% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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Rating: 5 stars
11/25/2018
We made the sauce to go with a smoked ham for Thanksgiving and it was TO DIE FOR! Totally a great sauce for any ham! Read More
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