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Ingredients1 h 20 m servings 267 cals
Original recipe yields 9 servings (7 cups)
- Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
- Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.
- Recipe created by Welch Livingston, Mizkan employee
Per Serving: 267 calories; 17.9 g fat; 15.1 g carbohydrates; 10 g protein; 109 mg cholesterol; 424 mg sodium. Full nutrition
ReviewsRead all reviews 2
Never having cooked grits before, I was looking for a good, basic recipe to start with. This was exactly what I was looking for. Very easy to make, nice flavor, although I did omit the cooking...