Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.

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Recipe Summary

prep:
30 mins
cook:
50 mins
total:
1 hr 20 mins
Servings:
9
Yield:
7 cups
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.

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  • Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.

Tips

Recipe created by Welch Livingston, Mizkan employee

Nutrition Facts

267 calories; protein 10g 20% DV; carbohydrates 15.1g 5% DV; fat 17.9g 28% DV; cholesterol 108.8mg 36% DV; sodium 423.9mg 17% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
02/22/2014
Never having cooked grits before I was looking for a good basic recipe to start with. This was exactly what I was looking for. Very easy to make nice flavor although I did omit the cooking sherry (didn't have any on hand). I definitely recommend this recipe for anyone wanting a good foundation recipe for cheesy grits. I will use it again and perhaps change it up with different cheeses etc. Read More
(4)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/22/2014
Never having cooked grits before I was looking for a good basic recipe to start with. This was exactly what I was looking for. Very easy to make nice flavor although I did omit the cooking sherry (didn't have any on hand). I definitely recommend this recipe for anyone wanting a good foundation recipe for cheesy grits. I will use it again and perhaps change it up with different cheeses etc. Read More
(4)
Rating: 5 stars
02/14/2018
This is theeeee cheese grit recipe!! I know my cheese grits and this is it!!!! Read More
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