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Baked Cheese Grits by Holland House®

Rated as 4.5 out of 5 Stars

"Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown."
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Ingredients

1 h 20 m servings 267 cals
Original recipe yields 9 servings (7 cups)

Directions

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  1. Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
  2. Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.

Footnotes

  • Recipe created by Welch Livingston, Mizkan employee

Nutrition Facts


Per Serving: 267 calories; 17.9 g fat; 15.1 g carbohydrates; 10 g protein; 109 mg cholesterol; 424 mg sodium. Full nutrition

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Reviews

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Never having cooked grits before, I was looking for a good, basic recipe to start with. This was exactly what I was looking for. Very easy to make, nice flavor, although I did omit the cooking...

This is theeeee cheese grit recipe!! I know my cheese grits and this is it!!!!