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Southwest Tortilla Soup


"An Idahoan® take on a Southwestern favorite - Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes."
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servings 377 cals
Original recipe yields 6 servings

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  1. Sweat onions and garlic in olive oil.
  2. Add chicken, corn, beans and chilies and heat thoroughly.
  3. Add chicken broth, Idahoan(R) Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).
  4. Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.


  • * We prefer rotisserie chicken for this recipe.

Nutrition Facts

Per Serving: 377 calories; 12.4 g fat; 50.3 g carbohydrates; 21 g protein; 31 mg cholesterol; 1278 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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My family loves it. I'm a novice cook, this recipe is easy and taste great!

It was very good!!! I doubled this recipe and it was enough to feed a party of 25 people! I am rating this recipe a 4 1/2 star because I added added a package of taco seasoning to add a little...

My family loves it! The only change I made was adding some extra chicken stock. I will be making this again.

Decent by the original recipe but if following it your going to want more umph. I read the reviews before making. glad I did. I used an entire deli chicken, more broth, could not find the exact ...

love the flavor but will add more chicken stock next time. It turned out very pasty. I am a novice cook though so will try again...