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Shonna's Waffle Browns

Rated as 4.71 out of 5 Stars

"Repurpose your waffle maker and wake up your mouth with this zesty recipe for Waffle Browns to start your day."
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Original recipe yields 4 servings


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  1. Mix eggs with hash browns.
  2. Stir in veggies and seasonings.
  3. Spray or brush oil on your waffle iron and heat up.
  4. Pour enough batter to cover the lower cooking surface. Close lid and cook per manufacturers instructions until golden brown.
  5. Serve hot with sour cream and salsa.

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Read all reviews 6
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Worked as a quick and simple dish that I served for a light supper, with a bit of chopped ham added. I used frozen hash browns instead of rehydrated, which shouldn't change the final product. I ...

I tried this recipe this a.m. for brunch. Very tasty and a good way to use an appliance that usually only gets used for waffles. Instead of sour cream and salsa, I topped them with shredded ched...

This was a really great recipe, except WAY too much pepper! Try 1/4 tsp if you want to feed it to your children. I love that you used rehydrated potatoes since I have a lot of those, but could...

Oh so yummy! My mind is going crazy with a on foods. Like bacon and cheese, sausage or even steak! I used diced ham in mine and that was the only change made to the recipe! I am a fan and will c...

Delicious and super easy. I used only 1/2 tsp pepper. But I might add a little cayenne next time or seasoned salt just for a little more flavor. Thanks

So... I made two batches of this. One with the original recipe which seemed really flimsy coming out of the waffle iron and broke apart if you weren't extra gentle. So for the next batch, I adde...