- Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.
- Simmer on low until somewhat thick.
- Finish with cream, heat through and serve.
- Author: Inspired by Jenna, Corporate Office Receptionist
Per Serving: 161 calories; 11.8 10.6 4.9 45 455 Full nutrition
ReviewsRead all reviews 4
This soup has potential! I needed it for a larger crowd so I doubled the recipe, bad idea. Next time I will double the pumpkin and broth but not the potatoes. They made it too gritty. I definit...
Tried for fall baby shower. Big hit. And super easy. Loved it
This soup is super easy and quick. It was good, but, as my husband put it, "I feel like I'm eating pumpkin flavored mashed potatoes." If I make this again, I will try reducing the mashed potatoe...