Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.

Gallery

Recipe Summary

Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.

    Advertisement
  • Simmer on low until somewhat thick.

  • Finish with cream, heat through and serve.

Tips

Author: Inspired by Jenna, Corporate Office Receptionist

Nutrition Facts

272 calories; protein 6.9g 14% DV; carbohydrates 30.9g 10% DV; fat 14.4g 22% DV; cholesterol 44.6mg 15% DV; sodium 1042mg 42% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/22/2013
Tried for fall baby shower. Big hit. And super easy. Loved it Read More
(2)

Most helpful critical review

Rating: 3 stars
10/06/2014
This soup has potential! I needed it for a larger crowd so I doubled the recipe bad idea. Next time I will double the pumpkin and broth but not the potatoes. They made it too gritty. I definitely will use plain potatoes and add garlic and onion on my own. The cream rounds it off nice however being dairy intolerant I will use another non dairy alternative. Thanks for posting! Read More
(2)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/22/2013
Tried for fall baby shower. Big hit. And super easy. Loved it Read More
(2)
Rating: 3 stars
10/06/2014
This soup has potential! I needed it for a larger crowd so I doubled the recipe bad idea. Next time I will double the pumpkin and broth but not the potatoes. They made it too gritty. I definitely will use plain potatoes and add garlic and onion on my own. The cream rounds it off nice however being dairy intolerant I will use another non dairy alternative. Thanks for posting! Read More
(2)
Rating: 5 stars
10/23/2015
Really easy to make and really good. I added cayenne pepper to make it spicy. It also tastes really well with Club crackers. Read More
Advertisement
Rating: 4 stars
11/03/2015
This soup is super easy and quick. It was good but as my husband put it "I feel like I'm eating pumpkin flavored mashed potatoes." If I make this again I will try reducing the mashed potatoes by half. And maybe throw a cube of chicken bouillon in in addition to the chicken stock in the recipe. My 1yo LOVED it though just as it was. Read More