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Ingredientsservings 222 cals
Original recipe yields 8 servings
- Prepare mashed potatoes following package directions, set aside to cool.
- Split jalapenos lengthwise and remove the seeds and membrane.
- Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice.
- Broil until bacon is slightly crisp
Per Serving: 222 calories; 15.9 g fat; 4.7 g carbohydrates; 14.3 g protein; 41 mg cholesterol; 926 mg sodium. Full nutrition
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