These Jalapeño Poppers made with Idahoan Four Cheese Flavored Mashed Potatoes are sure to be a tailgate favorite!  Place multiple poppers on a skewer ahead of time and finish them on the grill.

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare mashed potatoes following package directions, set aside to cool.

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  • Split jalapenos lengthwise and remove the seeds and membrane.

  • Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice.

  • Broil until bacon is slightly crisp

Nutrition Facts

222 calories; protein 14.3g 29% DV; carbohydrates 4.7g 2% DV; fat 15.9g 24% DV; cholesterol 40.6mg 14% DV; sodium 925.8mg 37% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/26/2015
Good and easy. I did mix some sharp shredded cheddar in with the potatoes. Everybody in the family liked these. Read More