Recipes Jalapeno Poppers from Idahoan® 4.0 (1) 1 Review 2 Photos These Jalapeño Poppers made with Idahoan Four Cheese Flavored Mashed Potatoes are sure to be a tailgate favorite! Place multiple poppers on a skewer ahead of time and finish them on the grill. Recipe by Idahoan Published on September 19, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (4 ounce) package Idahoan® Four Cheese Mashed Potatoes 16 fresh jalapenos 32 slices bacon Directions Prepare mashed potatoes following package directions, set aside to cool. Split jalapenos lengthwise and remove the seeds and membrane. Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice. Broil until bacon is slightly crisp I Made It Print Nutrition Facts (per serving) 222 Calories 16g Fat 5g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 222 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 26% Cholesterol 41mg 14% Sodium 926mg 40% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 14g Vitamin C 12mg 62% Calcium 7mg 1% Iron 1mg 4% Potassium 269mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved