Jalapeno Poppers from Idahoan®

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These Jalapeño Poppers made with Idahoan Four Cheese Flavored Mashed Potatoes are sure to be a tailgate favorite!  Place multiple poppers on a skewer ahead of time and finish them on the grill.

2
2
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (4 ounce) package Idahoan® Four Cheese Mashed Potatoes

  • 16 fresh jalapenos

  • 32 slices bacon

Directions

  1. Prepare mashed potatoes following package directions, set aside to cool.

  2. Split jalapenos lengthwise and remove the seeds and membrane.

  3. Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice.

  4. Broil until bacon is slightly crisp

Nutrition Facts (per serving)

222 Calories
16g Fat
5g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 222
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 26%
Cholesterol 41mg 14%
Sodium 926mg 40%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 14g
Vitamin C 12mg 62%
Calcium 7mg 1%
Iron 1mg 4%
Potassium 269mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.