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Vegetable Pizza
September 29, 2014

Veggie pizza is my favorite appetizer. The one thing that makes this recipe different from others I've made is that it uses vegetable soup mix rather than Italian or ranch dressing. One change I made was only using one 8 oz. cream cheese. One was creamy enough and covered the entire cookie sheet as I wanted the fresh veggies to shine through, not the cheese mixture. I topped it with: fresh spinach, red, yellow, orange & green peppers, red onion, radishes, cauliflower, broccoli, carrots, diced tomatoes and a little shredded cheese. I took this to a beer tasting party, and it was well received.

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