It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.

Becky
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.

  • Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.

  • Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.

  • Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.

Cook's Notes:

Veggie suggestions (the ones we use have a star): *Radishes, roma tomatoes, *green, red, and yellow pepper, *broccoli, *cauliflower, *carrots, black or green olives, mushrooms, green onions, *celery.

The prep time and servings will vary, depending on how many people you have helping chop vegetables (it is a bit time-consuming) and how big (or small) you make the squares when you cut it.

Nutrition Facts

138.1 calories; protein 2.6g 5% DV; carbohydrates 8.2g 3% DV; fat 10.5g 16% DV; cholesterol 18.2mg 6% DV; sodium 233.1mg 9% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/29/2014
Veggie pizza is my favorite appetizer. The one thing that makes this recipe different from others I've made is that it uses vegetable soup mix rather than Italian or ranch dressing. One change I made was only using one 8 oz. cream cheese. One was creamy enough and covered the entire cookie sheet as I wanted the fresh veggies to shine through not the cheese mixture. I topped it with: fresh spinach red yellow orange & green peppers red onion radishes cauliflower broccoli carrots diced tomatoes and a little shredded cheese. I took this to a beer tasting party and it was well received. Read More
(8)
19 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/29/2014
Veggie pizza is my favorite appetizer. The one thing that makes this recipe different from others I've made is that it uses vegetable soup mix rather than Italian or ranch dressing. One change I made was only using one 8 oz. cream cheese. One was creamy enough and covered the entire cookie sheet as I wanted the fresh veggies to shine through not the cheese mixture. I topped it with: fresh spinach red yellow orange & green peppers red onion radishes cauliflower broccoli carrots diced tomatoes and a little shredded cheese. I took this to a beer tasting party and it was well received. Read More
(8)
Rating: 5 stars
03/23/2013
This "fills" my carb/pizza cravings...we absolutely love it. The only difference is that I use low fat cheeses: mozzarella and mild white cheddar; and sprinkle pizza with Italian seasoning and garlic powder Read More
(7)
Rating: 4 stars
11/09/2013
This is pretty tasty. I used chopped spinach green onions radishes carrots and grape tomatoes. It is a lot doughier than I expected. Would it work to use only one can of dough and roll it thin? Read More
(6)
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Rating: 5 stars
09/16/2015
I used Ranch dressing because it was what I had and it was delicious! Took it to work for a "Treat Day" and it was gone by 10:00. Earlier reviews had mentioned that the crust was too thick or that there was too much cream cheese but I can only guess that the pan they used was too small because I thought the proportions were perfect (and I think my co-workers would agree)! Read More
(2)
Rating: 4 stars
09/15/2016
This veggie pizza was well-liked at the picnic. Almost completely gone! The Knorr Veg Soup dry mix was a bit on the salty side. We don't use salt so I really noticed it. But no one else seemed to feel that way. I think next time I might use a dry ranch dressing instead. Read More
(1)
Rating: 5 stars
04/08/2019
Loved it! We especially liked the knorr soup mix with the cream cheese different than the traditional vegetable pizza and everyone loved it better!! Thanks for the great recipe! Read More
(1)
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Rating: 5 stars
05/17/2013
Everybody raved about it. Will be making this for most get togethers! Read More
(1)
Rating: 5 stars
03/10/2017
I used sour cream instead of mayo and ranch dry dip mix instead of veg dip. Fresh and light Read More
(1)
Rating: 5 stars
10/27/2015
Exactly the way vegetable pizza should taste! Perfect recipe. Read More