Rating: 5 stars 4.8
21 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.

Recipe Summary

prep:
45 mins
cook:
10 mins
additional:
8 hrs 30 mins
total:
9 hrs 25 mins
Servings:
30
Yield:
1 -11x14-inch pizza
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.

  • Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.

  • Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.

  • Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.

Cook's Notes:

Veggie suggestions (the ones we use have a star): *Radishes, roma tomatoes, *green, red, and yellow pepper, *broccoli, *cauliflower, *carrots, black or green olives, mushrooms, green onions, *celery.

The prep time and servings will vary, depending on how many people you have helping chop vegetables (it is a bit time-consuming) and how big (or small) you make the squares when you cut it.

Nutrition Facts

138 calories; protein 2.6g; carbohydrates 8.2g; fat 10.5g; cholesterol 18.2mg; sodium 233.1mg. Full Nutrition
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