This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.


Recipe Summary

6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F.

  • Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.

  • Fold in corn and half of the shredded cheese.

  • Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.

  • Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.

Nutrition Facts

415 calories; protein 10.8g 22% DV; carbohydrates 48.6g 16% DV; fat 21.2g 33% DV; cholesterol 20.2mg 7% DV; sodium 678.4mg 27% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
This is one dip I won't make again. It's basically mixing your mashed potatoes and corn on your plate together. My sons who really like instant potatoes were disappointed because they wanted a dip and not mashed potatoes. Wouldn't recommend it unless you're an absolute mashed potato freak. Read More