Skip to main content New<> this month
Get the Allrecipes magazine

Fiesta Dip from Idahoan®

Rated as 3.67 out of 5 Stars
42

"A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party."
Added to shopping list. Go to shopping list.

Ingredients

servings 213
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
  2. Let stand at room temperature for 15 minutes before serving.
  3. Garnish with cilantro and black olives. Serve with corn chips.

Nutrition Facts


Per Serving: 213 calories; 16.4 10.5 2.9 33 1001 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

great dip! Delicious and super easy to make. I've never had anyone that didn't love it every time I made it!

This was very bland when made as the recipe called for. Added some seasoning, and a little smoky hot sauce that brought more flavor into it, but even then, I wouldn’t make it again. Everyone tri...

Mashed potatoes give it a different texture and more spread like than dippish. Easy peasy.