Rating: 3.75 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party.

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Read the full recipe after the video.

Recipe Summary test

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.

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  • Let stand at room temperature for 15 minutes before serving.

  • Garnish with cilantro and black olives. Serve with corn chips.

Nutrition Facts

213 calories; protein 2.9g; carbohydrates 10.5g; fat 16.4g; cholesterol 33.3mg; sodium 1001.4mg. Full Nutrition
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