- Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
- Let stand at room temperature for 15 minutes before serving.
- Garnish with cilantro and black olives. Serve with corn chips.
Per Serving: 213 calories; 16.4 10.5 2.9 33 1001 Full nutrition
ReviewsRead all reviews 3
great dip! Delicious and super easy to make. I've never had anyone that didn't love it every time I made it!
This was very bland when made as the recipe called for. Added some seasoning, and a little smoky hot sauce that brought more flavor into it, but even then, I wouldn’t make it again. Everyone tri...