A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.

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  • Let stand at room temperature for 15 minutes before serving.

  • Garnish with cilantro and black olives. Serve with corn chips.

Nutrition Facts

213 calories; protein 2.9g 6% DV; carbohydrates 10.5g 3% DV; fat 16.4g 25% DV; cholesterol 33.3mg 11% DV; sodium 1001.4mg 40% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/24/2014
great dip! Delicious and super easy to make. I've never had anyone that didn't love it every time I made it! Read More
(2)

Most helpful critical review

Rating: 2 stars
02/05/2018
This was very bland when made as the recipe called for. Added some seasoning and a little smoky hot sauce that brought more flavor into it but even then I wouldn t make it again. Everyone tried it but no one had anymore than the taste. Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/24/2014
great dip! Delicious and super easy to make. I've never had anyone that didn't love it every time I made it! Read More
(2)
Rating: 2 stars
02/05/2018
This was very bland when made as the recipe called for. Added some seasoning and a little smoky hot sauce that brought more flavor into it but even then I wouldn t make it again. Everyone tried it but no one had anymore than the taste. Read More
(1)
Rating: 4 stars
12/11/2018
Mashed potatoes give it a different texture and more spread like than dippish. Easy peasy. Read More
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