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Original recipe yields 6 servings
- Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
- Let stand at room temperature for 15 minutes before serving.
- Garnish with cilantro and black olives. Serve with corn chips.
Per Serving: 213 calories; 16.4 10.5 2.9 33 1001 Full nutrition
ReviewsRead all reviews 2
great dip! Delicious and super easy to make. I've never had anyone that didn't love it every time I made it!