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Fiesta Dip from Idahoan®

Rated as 3.75 out of 5 Stars

"A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party."
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servings 213
Original recipe yields 6 servings


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  1. Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
  2. Let stand at room temperature for 15 minutes before serving.
  3. Garnish with cilantro and black olives. Serve with corn chips.

Nutrition Facts

Per Serving: 213 calories; 16.4 10.5 2.9 33 1001 Full nutrition

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Read all reviews 3
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great dip! Delicious and super easy to make. I've never had anyone that didn't love it every time I made it!

This was very bland when made as the recipe called for. Added some seasoning, and a little smoky hot sauce that brought more flavor into it, but even then, I wouldn’t make it again. Everyone tri...

Mashed potatoes give it a different texture and more spread like than dippish. Easy peasy.