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Ingredientsservings 213 cals
Original recipe yields 6 servings
- Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
- Let stand at room temperature for 15 minutes before serving.
- Garnish with cilantro and black olives. Serve with corn chips.
Per Serving: 213 calories; 16.4 g fat; 10.5 g carbohydrates; 2.9 g protein; 33 mg cholesterol; 1001 mg sodium. Full nutrition
ReviewsRead all reviews 2
great dip! Delicious and super easy to make. I've never had anyone that didn't love it every time I made it!