Angel Food Candy

4.5
(123)

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
25 mins
Total Time:
1 hrs 15 mins
Servings:
30
Yield:
1 1/2 pounds

Ingredients

  • 1 cup white sugar

  • 1 cup dark corn syrup

  • 1 tablespoon vinegar

  • 1 tablespoon baking soda

  • 1 pound chocolate confectioners' coating

Directions

  1. Butter a 9x13 inch baking dish.

  2. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.

  3. Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.

  4. In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.

Nutrition Facts (per serving)

129 Calories
6g Fat
22g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 129
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 17%
Sodium 135mg 6%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 1g
Calcium 11mg 1%
Iron 1mg 4%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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