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My review
Chili Blanco by Idahoan®
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Idahoan
"A great hearty option for a hungry appetite, our Chili Blanco recipe blends together a great potato soup recipe with green chilies, white beans, chicken and cheese. Experiment with garnishes to make this recipe your own."
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Ingredients
servings 193 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat chicken broth to a low boil.
- Remove product from packages of Idahoan Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling pin to crunch up the pieces.
- Add potato pieces and scalloped cheese blend to chicken broth and cook until tender.
- Reduce to a simmer and add chicken, diced green chilies and beans.
- Simmer for 30 minutes.
- Add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top.
- Add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired.
Footnotes
- * You can substitute 3 cans of chicken breast meat for the shredded rotisserie chicken.
Nutrition Facts
Per Serving: 193 calories; 2.2 g fat; 25.4 g carbohydrates; 11.8 g protein; 19 mg cholesterol; 2132 mg sodium. Full nutrition