Chili Blanco by Idahoan(R)
A great hearty option for a hungry appetite, our Chili Blanco recipe blends together a great potato soup recipe with green chilies, white beans, chicken and cheese. Experiment with garnishes to make this recipe your own.
Ingredients
Directions
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Heat chicken broth to a low boil.
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Remove product from packages of Idahoan Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling pin to crunch up the pieces.
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Add potato pieces and scalloped cheese blend to chicken broth and cook until tender.
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Reduce to a simmer and add chicken, diced green chilies and beans.
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Simmer for 30 minutes.
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Add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top.
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Add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired.
Tips
* You can substitute 3 cans of chicken breast meat for the shredded rotisserie chicken.