Chili Blanco by Idahoan®

A great hearty option for a hungry appetite, our Chili Blanco recipe blends together a great potato soup recipe with green chilies, white beans, chicken and cheese. Experiment with garnishes to make this recipe your own.

1
Servings:
6
Yield:
6 servings

Ingredients

  • 2 (4 ounce) packages Idahoan® Scalloped Homestyle Casserole

  • 2 (32 ounce) containers reduced sodium chicken broth

  • 1 shredded rotisserie chicken*

  • 2 (4 ounce) cans diced green chilies

  • 1 (15 ounce) can white beans, rinsed

  • shredded Jack cheese

  • ¼ teaspoon Cilantro, lime wedges, chopped scallions for garnish

Directions

  1. Heat chicken broth to a low boil.

  2. Remove product from packages of Idahoan Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling pin to crunch up the pieces.

  3. Add potato pieces and scalloped cheese blend to chicken broth and cook until tender.

  4. Reduce to a simmer and add chicken, diced green chilies and beans.

  5. Simmer for 30 minutes.

  6. Add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top.

  7. Add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired.

Tips

* You can substitute 3 cans of chicken breast meat for the shredded rotisserie chicken.

Nutrition Facts (per serving)

193 Calories
2g Fat
25g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 193
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 19mg 6%
Sodium 2132mg 93%
Total Carbohydrate 25g 9%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 12g
Vitamin C 25mg 127%
Calcium 64mg 5%
Iron 2mg 13%
Potassium 421mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.