Rating: Unrated
Ratings
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These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.

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Recipe Summary test

Servings:
12
Yield:
24 stuffed mushrooms
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Prepare mashed potatoes according to package directions.

  • Add shredded cheese (reserve enough to top mushrooms), chives and bacon.

  • Remove stems from clean mushrooms and stuff caps with potato mixture.

  • Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.

  • Sprinkle shredded cheddar over the top of the mushrooms.

  • Bake for 20-25 minutes.

Nutrition Facts

237 calories; protein 7.6g; carbohydrates 9.8g; fat 19.4g; cholesterol 25mg; sodium 349.2mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
01/01/2022
I make these with steak dinners and my family loves them. Each time I make more because they go so quickly. Great and easy recipe! Read More