With Carlton's Scalloped Potatoes it's easy to add a gourmet touch to a crowd favorite with pesto, sun-dried tomatoes, artichokes and Romano cheese. It's sure to bring the ‘wow' to any potluck.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F.

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  • Combine potatoes and sauce mix in 1 1/2 quart baking dish.

  • Stir in boiling water, milk, and margarine or butter with whisk.

  • Mix in pesto, tomatoes and artichoke hearts, if using.

  • Bake uncovered for 20 minutes. Top with cheese and bake 5 more minutes, or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).

  • Remove from oven and let stand a few minutes before serving.