Buttery Crab and Artichoke Dip

3 made it | 1 reviews | 1 photos

Recipe by: Idahoan

"Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses."

Directions

Preheat oven to 400 degrees F.
Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.
Place in a 9 x 12 baking dish that has been sprayed with olive oil.
Bake until bubbling and golden brown.
Serve with baguettes or crackers.