New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Buttery Crab and Artichoke Dip by Idahoan

Buttery Crab and Artichoke Dip

Rated as 1 out of 5 Stars
3 made it  |  1 reviews   |  1 photos
39

Recipe by:

"Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses."
Added to shopping list. Go to shopping list.

Ingredients

servings 250
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F.
  2. Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.
  3. Place in a 9 x 12 baking dish that has been sprayed with olive oil.
  4. Bake until bubbling and golden brown.
  5. Serve with baguettes or crackers.
You might also like
Hot Spinach and Artichoke Dip

Cheesey, creamy and a family favorite around the holidays!
Chef John's Idahoan Instant Mashed Potatoes

See how to make perfect instant mashed potatoes.

Hot Crab Dip

See how to make a rich and creamy hot crab dip.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 250 calories; 11.5 14.6 22.5 74 1107 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

We would have liked it better if there were no potatoes.

Read more
More Reviews