Skip to main content New<> this month
Get the Allrecipes magazine

Buttery Crab and Artichoke Dip

Rated as 1 out of 5 Stars

"Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses."
Added to shopping list. Go to shopping list.


servings 250
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F.
  2. Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.
  3. Place in a 9 x 12 baking dish that has been sprayed with olive oil.
  4. Bake until bubbling and golden brown.
  5. Serve with baguettes or crackers.

Nutrition Facts

Per Serving: 250 calories; 11.5 14.6 22.5 74 1107 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

We would have liked it better if there were no potatoes.