Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.

Gallery

Recipe Summary

Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

    Advertisement
  • Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.

  • Place in a 9 x 12 baking dish that has been sprayed with olive oil.

  • Bake until bubbling and golden brown.

  • Serve with baguettes or crackers.

Nutrition Facts

250 calories; protein 22.5g; carbohydrates 14.6g; fat 11.5g; cholesterol 73.8mg; sodium 1107mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
02/23/2016
We would have liked it better if there were no potatoes. Read More
Advertisement