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Photo of Buttery Crab and Artichoke Dip by Idahoan

Buttery Crab and Artichoke Dip

Rated as 1 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses."
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Ingredients

servings 250 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 400 degrees F.
  2. Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.
  3. Place in a 9 x 12 baking dish that has been sprayed with olive oil.
  4. Bake until bubbling and golden brown.
  5. Serve with baguettes or crackers.
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Nutrition Facts


Per Serving: 250 calories; 11.5 g fat; 14.6 g carbohydrates; 22.5 g protein; 74 mg cholesterol; 1107 mg sodium. Full nutrition

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Reviews

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We would have liked it better if there were no potatoes.

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