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Buttery Crab and Artichoke Dip


"Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses."
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servings 250 cals
Original recipe yields 8 servings

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  1. Preheat oven to 400 degrees F.
  2. Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.
  3. Place in a 9 x 12 baking dish that has been sprayed with olive oil.
  4. Bake until bubbling and golden brown.
  5. Serve with baguettes or crackers.

Nutrition Facts

Per Serving: 250 calories; 11.5 g fat; 14.6 g carbohydrates; 22.5 g protein; 74 mg cholesterol; 1107 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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We would have liked it better if there were no potatoes.