A hearty chili that is perfect for a big crowd, or freeze part of it for an easy weeknight dinner another time.

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Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute garlic, onion and peppers in olive oil until onions are transparent.

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  • Add meat and brown.

  • Stir in tomatoes and once mixture is very hot, add the packages of potatoes.

  • Mix thoroughly, add beans and simmer for at least one hour on medium heat.

  • Gather up your own buckaroos and serve the chili topped with a large dollop of Fiesta Dip.

Tips

* You can also add some hot Italian ground sausage for more heat.

Nutrition Facts

556 calories; protein 38.3g 77% DV; carbohydrates 43.6g 14% DV; fat 23.9g 37% DV; cholesterol 94.7mg 32% DV; sodium 1269.6mg 51% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/31/2016
I went ahead and added a 12 oz Burgundy cooking wine and 2 fresh jalapeños. It was hot as in spicy. I enjoyed it. It didn't burn my throat. Read More
(2)

Most helpful critical review

Rating: 3 stars
10/26/2013
Agree with foxybirds. Unfortunately started making it before reading your comments. Needs lots of extra spices and liquid. The chipotle potatoes give it a weird taste and a pinkish color. I won't use this recipe again. Read More
(5)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
10/26/2013
Agree with foxybirds. Unfortunately started making it before reading your comments. Needs lots of extra spices and liquid. The chipotle potatoes give it a weird taste and a pinkish color. I won't use this recipe again. Read More
(5)
Rating: 1 stars
10/25/2013
This is no trip to flavor town. I had to doctor it up to give it flavor. I would not make this again. Considering the expense and time I am very disappointed. Read More
(5)
Rating: 4 stars
12/31/2016
I went ahead and added a 12 oz Burgundy cooking wine and 2 fresh jalapeños. It was hot as in spicy. I enjoyed it. It didn't burn my throat. Read More
(2)
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