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Art's Italian Stuffed Mushrooms

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"Art's Italian Potato Stuffed Mushrooms is chock full of our favorite Italian foods including Idahoan's Romano White Cheese Flavored Mashed Potatoes."
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servings 107 cals
Original recipe yields 12 servings (12 stuffed mushrooms)

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  1. Preheat over to 350 degrees F.
  2. Prepare potatoes according to package directions.
  3. Add sun-dried tomatoes.
  4. Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.
  5. Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
  6. Sprinkle shredded Parmesan over the top of the mushrooms.
  7. Bake for 20-25 minutes.

Nutrition Facts

Per Serving: 107 calories; 8.2 g fat; 4 g carbohydrates; 4.8 g protein; 10 mg cholesterol; 272 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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