Art's Italian Potato Stuffed Mushrooms is chock full of our favorite Italian foods including Idahoan's Romano White Cheese Flavored Mashed Potatoes.

Gallery

Recipe Summary

Servings:
12
Yield:
12 stuffed mushrooms
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat over to 350 degrees F.

    Advertisement
  • Prepare potatoes according to package directions.

  • Add sun-dried tomatoes.

  • Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.

  • Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.

  • Sprinkle shredded Parmesan over the top of the mushrooms.

  • Bake for 20-25 minutes.

Nutrition Facts

107 calories; protein 4.8g 10% DV; carbohydrates 4g 1% DV; fat 8.2g 13% DV; cholesterol 10.3mg 3% DV; sodium 271.6mg 11% DV. Full Nutrition