This combination of citrus and herbs make a smooth, sweet, and sour type of vinaigrette welcome on all types of salads. It can also be used to enhance steak or chicken sandwiches. Enjoy!

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on high in a blender until smooth. Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated; season with salt and black pepper.

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Nutrition Facts

133 calories; protein 0.2g; carbohydrates 3.2g 1% DV; fat 13.6g 21% DV; cholesterolmg; sodium 61.9mg 3% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/09/2016
Didn't use jalapeños and used all dry spices and it turned out really good. I used this in a chicken salad and seasoned the chicken with lemon pepper really flavorful. Read More
(1)

Most helpful critical review

Rating: 3 stars
05/15/2015
The dressing was light and overall okay. The whole thing tasted like raw onion though. I was hoping the vinegar would calm it down but it didn't. I had to add extra orange juice and vinegar to calm down the harshness of the onion. I've also microwaved it and am currently letting it sit hoping the onion cooked a little. Wouldn't make again. Sorry. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/09/2016
Didn't use jalapeños and used all dry spices and it turned out really good. I used this in a chicken salad and seasoned the chicken with lemon pepper really flavorful. Read More
(1)
Rating: 5 stars
08/15/2016
I used this to dress a Mediterranean pasta salad (penne kalmata olives artichoke hearts tomatoes spinach feta cheese roasted pine nuts grilled chicken). It was fabulous! Read More
Rating: 5 stars
07/01/2014
I just made this and i love it.And now im trying to think of all the things i can put it on! But as a salad dressing its awesome. Will absolutely make again. Read More
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Rating: 5 stars
02/28/2014
perfect Read More
Rating: 3 stars
05/15/2015
The dressing was light and overall okay. The whole thing tasted like raw onion though. I was hoping the vinegar would calm it down but it didn't. I had to add extra orange juice and vinegar to calm down the harshness of the onion. I've also microwaved it and am currently letting it sit hoping the onion cooked a little. Wouldn't make again. Sorry. Read More