Eggplant with Tomatoes and Mint Bruschetta
Unusual but elegant appetizer. Eggplant, tomatoes, and mint with goat cheese sprinkled on top. Makes an excellent addition to Italian or Middle Eastern meal, plus will make your house smell wonderful while cooking.
Recipe Summary test
Step 1 can be done up to 1 day in advance and refrigerated until ready to make bruschetta; bring to room temperature prior to assembly.
Toasting bread can be done in advance. Once slices are cooled, stored in a plastic bag until ready to assemble.
For smaller number of servings, topping freezes well and can be portioned out to fit your family size. Thaw completely and warm slightly prior to assembly.