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Ingredients2 h 20 m servings 167 cals
Original recipe yields 15 servings
- Mix cream cheese, sour cream, green chiles, green onions, garlic powder, and salt in a bowl. Spread cream cheese mixture onto each tortilla; tightly roll up tortillas.
- Refrigerate rolls until firm, at least 2 hours. Cut rolls into 1-inch pieces.
Per Serving: 167 calories; 9 g fat; 17.5 g carbohydrates; 4.2 g protein; 22 mg cholesterol; 351 mg sodium. Full nutrition