A very simple and quick way to cook plantain. The great taste and texture of the plantain is complemented well by the raisins.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large frying pan over medium heat; cook and stir onion in the hot oil until slightly softened, 1 to 2 minutes. Add plantains; cook, stirring occasionally, until plantains are crisp and lightly browned, 5 to 7 minutes. The plantain has a tendency to stick together, so the more you stir the more the individual pieces will separate.

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  • Fold raisins into plantain mixture and cook until raisins are plump and heated, 1 to 2 minutes. Season with salt.

Nutrition Facts

248 calories; protein 2.6g 5% DV; carbohydrates 61.4g 20% DV; fat 2.1g 3% DV; cholesterolmg; sodium 202.1mg 8% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/28/2014
I added dried cranberries instead of raisins so my family would eat it and finely chopped the plantain because we don't have a shredder. Otherwise I made it as directed and it was a huge hit. Read More