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Raisin Plantains


"A very simple and quick way to cook plantain. The great taste and texture of the plantain is complemented well by the raisins."
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20 m servings 248 cals
Original recipe yields 6 servings

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  1. Heat oil in a large frying pan over medium heat; cook and stir onion in the hot oil until slightly softened, 1 to 2 minutes. Add plantains; cook, stirring occasionally, until plantains are crisp and lightly browned, 5 to 7 minutes. The plantain has a tendency to stick together, so the more you stir the more the individual pieces will separate.
  2. Fold raisins into plantain mixture and cook until raisins are plump and heated, 1 to 2 minutes. Season with salt.

Nutrition Facts

Per Serving: 248 calories; 2.1 g fat; 61.4 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 202 mg sodium. Full nutrition

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I added dried cranberries instead of raisins, so my family would eat it, and finely chopped the plantain, because we don't have a shredder. Otherwise I made it as directed and it was a huge hit.