Added to shopping list. Go to shopping list.
Ingredients20 m servings 248 cals
Original recipe yields 6 servings
- Heat oil in a large frying pan over medium heat; cook and stir onion in the hot oil until slightly softened, 1 to 2 minutes. Add plantains; cook, stirring occasionally, until plantains are crisp and lightly browned, 5 to 7 minutes. The plantain has a tendency to stick together, so the more you stir the more the individual pieces will separate.
- Fold raisins into plantain mixture and cook until raisins are plump and heated, 1 to 2 minutes. Season with salt.
Per Serving: 248 calories; 2.1 g fat; 61.4 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 202 mg sodium. Full nutrition
ReviewsRead all reviews 1