This was so easy and delicious. I toasted the bread first, and since I had no mayo or arugula, I used yogurt and baby spinach. Yum, I will definitely be making this again!
I love this recipe! It was so easy and amazing. I followed the recipe exactly and it was perfect. This recipe is so good i would make it anytime day or night. Arugula is the perfect combo. Great job!
I LOVE this sandwich! Of course with the garlic and mayo as the base how couldn't it be yummy? I had this for a late breakfast this morning and I may just have to make another one for lunch. I scaled this down to one sandwich leaving the dressing for the arugula for two. This was very yummy!
Super tasty would skip the olive oil on the arugula next time and I toasted the bread to add a bit of a crunch.
Mmmmmmm.....quick and yummy recipe. I put mine on a slightly toasted English muffin since that's what I had on hand and topped with a little grated parmesan.
This is one of the most flavorful combinations we have come across. We chose Francese rolls lightly sprayed with olive oil and warmed in a toaster. Rest of the recipe is a piece of cake and fantastic! Thank you for creating this
This was good I followed others and toasted the bread and skipped the oil for the salad and poached the egg to cut back on calories but still tasty.
Great base recipe! It's easier to eat if you toast the bread before assembling. I've played with different combinations...chorizo & watercress chèvre & kale mushrooms & rainbow chard. All taste great with the arugula garlic mayo & egg as the base. Yum!
Man this was SO good! Since I was making it just for myself I scaled it down using 1 egg and 1 cup of arugula. I used a slice of multi-grain bread that I had on hand which I toasted first. Great for late breakfast lunch or even dinner! This is a restaurant-quality dish that is so simple to put together and I'll definitely make it again!
