Open Faced Egg Sandwiches with Arugula Salad

Rating: 4.85 stars
34 Ratings
  • 5 star values: 29
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Eggs and arugula are a delicious combination. This dish is great for brunch!

By Joy

Gallery
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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
2
Yield:
4 open-faced sandwiches
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.

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  • Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.

Nutrition Facts

Per Serving:
501 calories; protein 17g 34% DV; carbohydrates 23.3g 8% DV; fat 38.2g 59% DV; cholesterol 382.5mg 128% DV; sodium 535.8mg 21% DV. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Lynne Curran
Rating: 5 stars
05/12/2013
This was so easy and delicious. I toasted the bread first and since I had no mayo or arugula I used yogurt and baby spinach. Yum I will definitely be making this again! Read More
Helpful
(7)
34 Ratings
  • 5 star values: 29
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lynne Curran
Rating: 5 stars
05/12/2013
This was so easy and delicious. I toasted the bread first and since I had no mayo or arugula I used yogurt and baby spinach. Yum I will definitely be making this again! Read More
Helpful
(7)
E Rock
Rating: 5 stars
08/03/2014
I love this recipe! It was so easy and amazing. I followed the recipe exactly and it was perfect. This recipe is so good i would make it anytime day or night. Arugula is the perfect combo. Great job! Read More
Helpful
(5)
Marianne
Rating: 5 stars
03/25/2013
I LOVE this sandwich! Of course with the garlic and mayo as the base how couldn't it be yummy? I had this for a late breakfast this morning and I may just have to make another one for lunch. I scaled this down to one sandwich leaving the dressing for the arugula for two. This was very yummy! Read More
Helpful
(4)
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camille.s
Rating: 4 stars
03/22/2018
Super tasty would skip the olive oil on the arugula next time and I toasted the bread to add a bit of a crunch. Read More
Helpful
(1)
beverleyb
Rating: 5 stars
07/13/2014
Mmmmmmm.....quick and yummy recipe. I put mine on a slightly toasted English muffin since that's what I had on hand and topped with a little grated parmesan. Read More
Helpful
(1)
anmen
Rating: 5 stars
02/05/2018
This is one of the most flavorful combinations we have come across. We chose Francese rolls lightly sprayed with olive oil and warmed in a toaster. Rest of the recipe is a piece of cake and fantastic! Thank you for creating this Read More
Helpful
(1)
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Ren Causley
Rating: 4 stars
07/02/2013
This was good I followed others and toasted the bread and skipped the oil for the salad and poached the egg to cut back on calories but still tasty. Read More
Helpful
(1)
CJ
Rating: 5 stars
02/13/2015
Great base recipe! It's easier to eat if you toast the bread before assembling. I've played with different combinations...chorizo & watercress chèvre & kale mushrooms & rainbow chard. All taste great with the arugula garlic mayo & egg as the base. Yum! Read More
Helpful
(1)
Ms Jean
Rating: 5 stars
08/28/2016
Man this was SO good! Since I was making it just for myself I scaled it down using 1 egg and 1 cup of arugula. I used a slice of multi-grain bread that I had on hand which I toasted first. Great for late breakfast lunch or even dinner! This is a restaurant-quality dish that is so simple to put together and I'll definitely make it again! Read More
Helpful
(1)
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