Rating: 4.1 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

We use this rich, sweet marinade for chicken -- breasts, thighs and/or wings. We like wings the best. Garlic powder or ground red pepper may be included in the marinade. The amount of chicken used and the cooking method may be altered as necessary. Try cooking on the barbeque!

Recipe Summary

prep:
30 mins
cook:
1 hr
additional:
6 hrs
total:
7 hrs 30 mins
Servings:
10
Yield:
5 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger. Place chicken into the mixture. Chill in the refrigerator 6 to 8 hours, or overnight.

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  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

  • Place marinated chicken in the prepared baking dish. Bake in the preheated oven at least 1 hour, or until meat is no longer pink and juices run clear.

Nutrition Facts

564 calories; protein 50.5g; carbohydrates 77.4g; fat 5.5g; cholesterol 129.4mg; sodium 3011.3mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 4 stars
01/25/2004
A surprisingly good combination provides a sweet chicken meal. Read More
(12)

Most helpful critical review

Rating: 3 stars
04/20/2005
Too much sugar for my taste. I may try it again but with less sugar. Read More
(1)
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/25/2004
A surprisingly good combination provides a sweet chicken meal. Read More
(12)
Rating: 5 stars
10/24/2013
we used 6 pounds of chicken and it wasn't sweet at all...it was very delicious Read More
(2)
Rating: 5 stars
07/08/2020
The marinade chicken tasted awesome but I think 325 might’ve a bit much as the chicken came out a tad dry maybe try it on 300 and baste it over and over otherwise it tasted awesome with the rice with soy sauce Read More
(1)
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Rating: 3 stars
04/19/2005
Too much sugar for my taste. I may try it again but with less sugar. Read More
(1)
Rating: 3 stars
06/30/2012
This was ok but too dry for my taste. Read More
Rating: 2 stars
08/13/2004
I wasn't wild about this recipe. I made it with hopes of getting my family to eat more pork unfortunately this was not a good choice. I felt it was a little bland. I don't think I will try it again. Read More
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Rating: 4 stars
05/21/2020
The marinated was really good. We had smaller chicken breasts and even though I cut the cooking down to 45 minutes They were still a little dry. I recommend checking the time so you don't over cook your chicken. Read More