Skip to main content New this month
Get the Allrecipes magazine

Tofu and Plantain Medley Veggie Patties

Rated as 4 out of 5 Stars

"This is an amazing and dazzling array of flavors packed into a patty. It literally dances in your mouth. These are better than store-bought patties or restaurant patties any day of the week. They're not heavy and I couldn't stop eating them. I think I took them to work and ate them all myself. They'd be great in a pita or with wedge-cut wraps with yogurt. They should be moist and easy to eat, they shouldn't fight back (toughness) no matter how much you cook them. They taste out-of-sight and waiting to eat them or serve them is a killer. If you want them more 'burger like' I would suggest adding more bread crumbs."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 186 cals
Original recipe yields 5 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Blend tofu, zucchini, plantain, mushrooms, sun-dried tomatoes, bread crumbs, olives, and garlic in a blender until mixture is a uniform, thick texture. Spoon mixture into your hand and mold into patties.
  2. Heat butter in a cast iron skillet over medium heat; cook patties, pressing on them lightly with a spatula, in the hot butter until browned, 3 to 5 minutes per side.

Nutrition Facts


Per Serving: 186 calories; 7 g fat; 26 g carbohydrates; 8.5 g protein; 6 mg cholesterol; 346 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Amazing recipe! I don't have any experience with plantains but I knew they came either green or yellow so after googling the difference and learning the yellow are a bit more sweet and flavorful...

Most helpful critical review

The batter came out very gooey. I added quite a bit more of bread crumbs to try to get it to a consistency for patties. It was fairly tasty, but I would probably not make it again.

Most helpful
Most positive
Least positive
Newest

Amazing recipe! I don't have any experience with plantains but I knew they came either green or yellow so after googling the difference and learning the yellow are a bit more sweet and flavorful...

Made it tonight with a few changes just because of what I had on-hand. Used banana instead of plantain, didn't have any sun-dried tomato so, randomly, I used some capers. I also added some fla...

A recipe so insane it just had to work. It does, but I must share my variant: soyriso instead of tofu. An entire tube of that stuff.

The batter came out very gooey. I added quite a bit more of bread crumbs to try to get it to a consistency for patties. It was fairly tasty, but I would probably not make it again.

It turns into a confused mush.

i did like this recipe,however it was a little too sweet for my taste and it wasnt very filling,i had some zucchini fries with it and my appetite still wasn't completely curbed...