Red Velvet Cheesecake Swirl Brownies
Original recipe yields 12 servings
The fluffier and smooth you can get the cheesecake mixture, the easier it will be to spread. I think this is best served the next day!
265 calories; protein 4.2g; carbohydrates 28.4g; fat 15.7g; cholesterol 87.4mg; sodium 122.9mg. Full Nutrition