Sugar-free Banana Bread

Name: Sugar-free Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup all-purpose flour; 1 cup rice flour; 0.25 cup stevia powder, or to taste; 1 tablespoon baking powder; 0.5 teaspoon baking soda; 1 pinch salt; 3 ripe bananas, mashed; 0.75 cup unsweetened almond milk; 0.25 cup vegetable oil; 1 egg; 0.75 cup pine nuts; 0.25 cup flax seeds

4.6

(9)

6 Reviews

5 Photos

This simple banana bread recipe is yummy, sugar free, and dairy free! Very quick and easy.

Recipe by Gingerbreadgirlz

Published on June 8, 2018

5

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

6

Yield:

1 9x5-inch loaf

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 cup rice flour
¼ cup stevia powder, or to taste
1 tablespoon baking powder
½ teaspoon baking soda
1 pinch salt
3 ripe bananas, mashed
¾ cup unsweetened almond milk
¼ cup vegetable oil
1 egg
¾ cup pine nuts (Optional)
¼ cup flax seeds (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a knife inserted in the center of loaf comes out clean, about 1 hour.

Nutrition Facts (per serving)

463	Calories
22g	Fat
62g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 463
% Daily Value *
Total Fat 22g	29%
Saturated Fat 3g	17%
Cholesterol 31mg	10%
Sodium 384mg	17%
Total Carbohydrate 62g	23%
Dietary Fiber 5g	19%
Total Sugars 9g
Protein 11g
Vitamin C 6mg	28%
Calcium 196mg	15%
Iron 4mg	20%
Potassium 444mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.