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Sugar Free Banana Bread

Rated as 4.33 out of 5 Stars

"This is a yummy sugar-free, dairy-free banana bread! Very quick and easy."
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1 h 15 m servings 463 cals
Original recipe yields 6 servings (1 9x5-inch loaf)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
  3. Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.

Nutrition Facts

Per Serving: 463 calories; 22.4 g fat; 62.3 g carbohydrates; 10.8 g protein; 31 mg cholesterol; 384 mg sodium. Full nutrition

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Read all reviews 3
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I was skeptical of using stevia instead of sugar but this bread turned out better than I anticipated. I added 1 tsp cinnamon, 1 tsp vanilla, a cup of chocolate chips and substituted apple sauce ...

I made this with honey substituting the stevia. It turned out great. I also used only regular flour because I didn’t have rice flour. I omitted the nuts and added some spices to my taste.

I've made this several times already, to rave reviews. I didn't have rice flour, so I used regular flour. Once I didn't have eggs so I substituted ground flaxseed in the proportion of one Table...