New this month
Get the Allrecipes magazine

Sugar Free Banana Bread

Gingerbreadgirlz

"This is a yummy sugar-free, dairy-free banana bread! Very quick and easy."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 463 cals
Original recipe yields 6 servings (1 9x5-inch loaf)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
  3. Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.

Nutrition Facts


Per Serving: 463 calories; 22.4 g fat; 62.3 g carbohydrates; 10.8 g protein; 31 mg cholesterol; 384 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I was skeptical of using stevia instead of sugar but this bread turned out better than I anticipated. I added 1 tsp cinnamon, 1 tsp vanilla, a cup of chocolate chips and substituted apple sauce ...

I made this with honey substituting the stevia. It turned out great. I also used only regular flour because I didn’t have rice flour. I omitted the nuts and added some spices to my taste.

I've made this several times already, to rave reviews. I didn't have rice flour, so I used regular flour. Once I didn't have eggs so I substituted ground flaxseed in the proportion of one Table...