Ingredients1 h 15 m servings 463 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
- Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.
Per Serving: 463 calories; 22.4 g fat; 62.3 g carbohydrates; 10.8 g protein; 31 mg cholesterol; 384 mg sodium. Full nutrition
ReviewsRead all reviews 3
I was skeptical of using stevia instead of sugar but this bread turned out better than I anticipated. I added 1 tsp cinnamon, 1 tsp vanilla, a cup of chocolate chips and substituted apple sauce ...
I made this with honey substituting the stevia. It turned out great. I also used only regular flour because I didn’t have rice flour. I omitted the nuts and added some spices to my taste.