This is a yummy sugar-free, dairy-free banana bread! Very quick and easy.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
1 9x5-inch loaf
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

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  • Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.

  • Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.

  • Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.

Nutrition Facts

463 calories; protein 10.8g 22% DV; carbohydrates 62.3g 20% DV; fat 22.4g 34% DV; cholesterol 31mg 10% DV; sodium 384mg 15% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/23/2016
I was skeptical of using stevia instead of sugar but this bread turned out better than I anticipated. I added 1 tsp cinnamon 1 tsp vanilla a cup of chocolate chips and substituted apple sauce for the vegetable oil. Delicious! Read More
(1)
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/23/2016
I was skeptical of using stevia instead of sugar but this bread turned out better than I anticipated. I added 1 tsp cinnamon 1 tsp vanilla a cup of chocolate chips and substituted apple sauce for the vegetable oil. Delicious! Read More
(1)
Rating: 5 stars
10/25/2018
It is great perfect for the lil ones Read More
Rating: 5 stars
09/14/2017
I've made this several times already to rave reviews. I didn't have rice flour so I used regular flour. Once I didn't have eggs so I substituted ground flaxseed in the proportion of one Tablespoon flaxseed plus 3 tablespoons water for one egg. It worked perfectly. I also omit the salt since there is already a whole tablespoon of baking soda in it. Sometimes I add chocolate chips or sprinkle them on top. My family doesn't like nuts so I don't add those. It makes a very light and fluffy banana bread so I bake it in an 8 x 8 greased pan and cut it into squares. Sometimes I use a quarter cup of sugar instead of Stevia. It is less sweet but still yummy and gives it plenty of sweetness. Read More
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Rating: 4 stars
01/02/2020
i tried the recipe as is. it was OK i think with try some standard tweaks to try and make them tastier. Read More
Rating: 4 stars
04/15/2018
I made this with honey substituting the stevia. It turned out great. I also used only regular flour because I didn t have rice flour. I omitted the nuts and added some spices to my taste. Read More
Rating: 5 stars
02/08/2020
I made this using 1 cup organic wheat flour and 1 cup mixture of Millet, Almond & Cassava flour to reduce the gluten. I also used 1 tsp of liquid Stevia to avoid the corn and dextrose in powdered varieties. I used organic walnut oil in place of vegetable oil also. It came out awesome!! Next time I’ll replace the oil with organic sugar free applesauce to reduce the fat more. Read More
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