Sugar-free Banana Bread


This simple banana bread recipe is yummy, sugar free, and dairy free! Very quick and easy.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
1 9x5-inch loaf


  • 1 cup all-purpose flour

  • 1 cup rice flour

  • ¼ cup stevia powder, or to taste

  • 1 tablespoon baking powder

  • ½ teaspoon baking soda

  • 1 pinch salt

  • 3 ripe bananas, mashed

  • ¾ cup unsweetened almond milk

  • ¼ cup vegetable oil

  • 1 egg

  • ¾ cup pine nuts (Optional)

  • ¼ cup flax seeds (Optional)


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.

  3. Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.

  4. Bake in the preheated oven until a knife inserted in the center of loaf comes out clean, about 1 hour.

Nutrition Facts (per serving)

463 Calories
22g Fat
62g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 463
% Daily Value *
Total Fat 22g 29%
Saturated Fat 3g 17%
Cholesterol 31mg 10%
Sodium 384mg 17%
Total Carbohydrate 62g 23%
Dietary Fiber 5g 19%
Total Sugars 9g
Protein 11g
Vitamin C 6mg 28%
Calcium 196mg 15%
Iron 4mg 20%
Potassium 444mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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