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My review
Ultimate French Toast
Sevanna
"This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup."
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Ingredients
20 m servings 209 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 209 calories; 6.8 g fat; 26.2 g carbohydrates; 10.4 g protein; 187 mg cholesterol; 414 mg sodium. Full nutrition
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Reviews
Read all reviews 143176 Ratings
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Most helpful positive review
5/23/2012
I added two tablespoons more milk (I did use lactose-free milk, as my youngest boy has a milk allergy), upped the cinnamon to a half teaspoon and I added a splash of vanilla extract. I chose to ...
Most helpful critical review
10/14/2004
It was alright...just pretty standard with nothing special.
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5/23/2012
I added two tablespoons more milk (I did use lactose-free milk, as my youngest boy has a milk allergy), upped the cinnamon to a half teaspoon and I added a splash of vanilla extract. I chose to ...
8/18/2002
Of course this is just a plain old fashioned french toast recipe! Isn't that what's it's all about? With all of the more "gourmet" type french toast recipes on this site, I'm sure there are plen...
9/26/2010
This definitely is "good old fashioned french toast" - one of my all time breakfast favorites! I don't know if I'd call this "ultimate" and everyone has their own particular way of making french...
2/1/2004
I love french toast. I adjust the eggs to however many slices of bread I use. Usually use french, italian or white bread. I start out with 2 eggs and a little bit of milk and sprinkle in cinnamo...
6/12/2004
This was a great french toast recipe. I added a little more cinnamon and some vanilla extract. It was the best french toast I've ever had. I'd definately make this again!
2/24/2005
Took advice and added 1 tbsp vanilla, increased the cinnamon...and voila! Absolutely perfect!
2/17/2004
This is a simple, old fashioned recipe that reminds me of when I was a kid...I loved it!
2/3/2004
Both of my little ones really enjoyed this. I did add some sugar to the batter because I don't like to drown their slices in syrup. My son enjoyed his with peanut butter. Thanks for this simp...