-
-
My review
Ultimate French Toast
Sevanna
"This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 209Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 170216 Ratings
-
-
-
-
-
Most helpful positive review
5/23/2012
I added two tablespoons more milk (I did use lactose-free milk, as my youngest boy has a milk allergy), upped the cinnamon to a half teaspoon and I added a splash of vanilla extract. I chose to ...
Most helpful critical review
10/14/2004
It was alright...just pretty standard with nothing special.
Most helpful
Most positive
Least positive
Newest
5/23/2012
I added two tablespoons more milk (I did use lactose-free milk, as my youngest boy has a milk allergy), upped the cinnamon to a half teaspoon and I added a splash of vanilla extract. I chose to ...
8/18/2002
Of course this is just a plain old fashioned french toast recipe! Isn't that what's it's all about? With all of the more "gourmet" type french toast recipes on this site, I'm sure there are plen...
9/26/2010
This definitely is "good old fashioned french toast" - one of my all time breakfast favorites! I don't know if I'd call this "ultimate" and everyone has their own particular way of making french...
2/1/2004
I love french toast. I adjust the eggs to however many slices of bread I use. Usually use french, italian or white bread. I start out with 2 eggs and a little bit of milk and sprinkle in cinnamo...
6/12/2004
This was a great french toast recipe. I added a little more cinnamon and some vanilla extract. It was the best french toast I've ever had. I'd definately make this again!
2/24/2005
Took advice and added 1 tbsp vanilla, increased the cinnamon...and voila! Absolutely perfect!
2/17/2004
This is a simple, old fashioned recipe that reminds me of when I was a kid...I loved it!
2/3/2004
Both of my little ones really enjoyed this. I did add some sugar to the batter because I don't like to drown their slices in syrup. My son enjoyed his with peanut butter. Thanks for this simp...