Rating: 4.5 stars 4.5
279 Ratings
  • 5 star values: 176
  • 4 star values: 84
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 3

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.

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  • Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

Nutrition Facts

209 calories; protein 10.4g; carbohydrates 26.2g; fat 6.8g; cholesterol 186.6mg; sodium 413.6mg. Full Nutrition
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