Skip to main content New this month
Get the Allrecipes magazine

Cream Cheese and Tomato Omelet with Chives

Rated as 4.5 out of 5 Stars

"This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 260 cals
Original recipe yields 1 servings (1 omelet)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk eggs, milk, salt, and pepper together in a bowl.
  2. Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.
  3. Arrange small dollops of cream cheese onto half the omelet; sprinkle tomato and chives over cream cheese. Fold omelet in half over the fillings. Remove skillet from heat and cover until cream cheese has softened, 2 to 3 minutes.

Nutrition Facts


Per Serving: 260 calories; 20.8 g fat; 3.1 g carbohydrates; 15.6 g protein; 406 mg cholesterol; 236 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 12
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was SO good! I wasn't so sure about the cream cheese but it turned out great! I also used chopped onion instead of chives and added ham, bacon, and cheese to it. The ham and bacon were real...

Most helpful critical review

This is a pretty omelet (see photo) but was just ok. I feel like it needed something salty added to it like capers, or I'll bet smoked salmon would be amazing. It just needs something to balance...

Most helpful
Most positive
Least positive
Newest

This is a pretty omelet (see photo) but was just ok. I feel like it needed something salty added to it like capers, or I'll bet smoked salmon would be amazing. It just needs something to balance...

It was way to creamy for me! I would use more egg and less cream cheese.

This was SO good! I wasn't so sure about the cream cheese but it turned out great! I also used chopped onion instead of chives and added ham, bacon, and cheese to it. The ham and bacon were real...

So quick and so simple, yet so tasty! Even without the chives. I think it's going to be my quick side dish no.1 replacing gone off scrambled eggs.

Delish! My family was getting very sick of scrambled eggs, but I like having eggs for lunch once a week. This recipe made all of us happy. Go easy on the cream cheese - 1.5 T. is more than enoug...

I love to make this with fresh tomatoes and chives from the garden. Creamy & Delicious!

I really liked this recipe. Never thought to put cream cheese in an omelette. I think I would probably use less cream cheese next time, but it was delish.

Delicious! Added garlic paste to the egg mix and onions instead of chives as i didnt have any. Topped it with 2 tblsp of picante sauce and a few snips of cilantro. Very pretty on the plate!

Very simple and Delicious!!