Cream Cheese and Tomato Omelet with Chives


This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
1 omelet


  • 2 eggs

  • 1 tablespoon milk

  • salt and ground black pepper to taste

  • 3 tablespoons cream cheese, softened

  • 2 tablespoons seeded and diced tomato

  • 1 tablespoon chopped fresh chives


  1. Whisk eggs, milk, salt, and pepper together in a bowl.

  2. Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.

  3. Arrange small dollops of cream cheese onto half the omelet; sprinkle tomato and chives over cream cheese. Fold omelet in half over the fillings. Remove skillet from heat and cover until cream cheese has softened, 2 to 3 minutes.

Nutrition Facts (per serving)

260 Calories
21g Fat
3g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 260
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 50%
Cholesterol 406mg 135%
Sodium 236mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 16g
Vitamin C 4mg 21%
Calcium 100mg 8%
Iron 2mg 13%
Potassium 246mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.