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My review
Cream Cheese and Tomato Omelet with Chives
jodi
"This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful."
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Ingredients
20 m servings 260 calsOriginal recipe yields 1 servings (1 omelet)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Whisk eggs, milk, salt, and pepper together in a bowl.
- Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.
- Arrange small dollops of cream cheese onto half the omelet; sprinkle tomato and chives over cream cheese. Fold omelet in half over the fillings. Remove skillet from heat and cover until cream cheese has softened, 2 to 3 minutes.
Nutrition Facts
Per Serving: 260 calories; 20.8 g fat; 3.1 g carbohydrates; 15.6 g protein; 406 mg cholesterol; 236 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
6/12/2014
This was SO good! I wasn't so sure about the cream cheese but it turned out great! I also used chopped onion instead of chives and added ham, bacon, and cheese to it. The ham and bacon were real...
Most helpful critical review
3/22/2013
This is a pretty omelet (see photo) but was just ok. I feel like it needed something salty added to it like capers, or I'll bet smoked salmon would be amazing. It just needs something to balance...
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3/22/2013
This is a pretty omelet (see photo) but was just ok. I feel like it needed something salty added to it like capers, or I'll bet smoked salmon would be amazing. It just needs something to balance...
6/12/2014
This was SO good! I wasn't so sure about the cream cheese but it turned out great! I also used chopped onion instead of chives and added ham, bacon, and cheese to it. The ham and bacon were real...
7/4/2013
So quick and so simple, yet so tasty! Even without the chives. I think it's going to be my quick side dish no.1 replacing gone off scrambled eggs.
2/5/2015
Delish! My family was getting very sick of scrambled eggs, but I like having eggs for lunch once a week. This recipe made all of us happy. Go easy on the cream cheese - 1.5 T. is more than enoug...
3/21/2013
I love to make this with fresh tomatoes and chives from the garden. Creamy & Delicious!
5/29/2017
I really liked this recipe. Never thought to put cream cheese in an omelette. I think I would probably use less cream cheese next time, but it was delish.
2/11/2016
Delicious! Added garlic paste to the egg mix and onions instead of chives as i didnt have any. Topped it with 2 tblsp of picante sauce and a few snips of cilantro. Very pretty on the plate!