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My review
Cream Cheese and Tomato Omelet with Chives
7
jodi
"This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful."
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Ingredients
20 m servings 260Original recipe yields 1 servings (1 omelet)
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- US
- Metric
Directions
{{model.addEditText}} Print- Whisk eggs, milk, salt, and pepper together in a bowl.
- Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.
- Arrange small dollops of cream cheese onto half the omelet; sprinkle tomato and chives over cream cheese. Fold omelet in half over the fillings. Remove skillet from heat and cover until cream cheese has softened, 2 to 3 minutes.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
6/12/2014
This was SO good! I wasn't so sure about the cream cheese but it turned out great! I also used chopped onion instead of chives and added ham, bacon, and cheese to it. The ham and bacon were real...
Most helpful critical review
3/22/2013
This is a pretty omelet (see photo) but was just ok. I feel like it needed something salty added to it like capers, or I'll bet smoked salmon would be amazing. It just needs something to balance...
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3/22/2013
This is a pretty omelet (see photo) but was just ok. I feel like it needed something salty added to it like capers, or I'll bet smoked salmon would be amazing. It just needs something to balance...
6/18/2014
It was way to creamy for me! I would use more egg and less cream cheese.
6/12/2014
This was SO good! I wasn't so sure about the cream cheese but it turned out great! I also used chopped onion instead of chives and added ham, bacon, and cheese to it. The ham and bacon were real...
7/4/2013
So quick and so simple, yet so tasty! Even without the chives. I think it's going to be my quick side dish no.1 replacing gone off scrambled eggs.
2/5/2015
Delish! My family was getting very sick of scrambled eggs, but I like having eggs for lunch once a week. This recipe made all of us happy. Go easy on the cream cheese - 1.5 T. is more than enoug...
3/21/2013
I love to make this with fresh tomatoes and chives from the garden. Creamy & Delicious!
5/29/2017
I really liked this recipe. Never thought to put cream cheese in an omelette. I think I would probably use less cream cheese next time, but it was delish.
2/11/2016
Delicious! Added garlic paste to the egg mix and onions instead of chives as i didnt have any. Topped it with 2 tblsp of picante sauce and a few snips of cilantro. Very pretty on the plate!