Recipes

Cream Cheese and Tomato Omelet with Chives

Name: Cream Cheese and Tomato Omelet with Chives
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 eggs; 1 tablespoon milk; salt and ground black pepper to taste; 3 tablespoons cream cheese, softened; 2 tablespoons seeded and diced tomato; 1 tablespoon chopped fresh chives

4.5

(15)

13 Reviews

8 Photos

This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful.

Recipe by jodi

Published on June 8, 2018

8

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

1

Yield:

1 omelet

Jump to Nutrition Facts

Ingredients

2 eggs
1 tablespoon milk
salt and ground black pepper to taste
3 tablespoons cream cheese, softened
2 tablespoons seeded and diced tomato
1 tablespoon chopped fresh chives

Directions

Whisk eggs, milk, salt, and pepper together in a bowl.
Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.
Arrange small dollops of cream cheese onto half the omelet; sprinkle tomato and chives over cream cheese. Fold omelet in half over the fillings. Remove skillet from heat and cover until cream cheese has softened, 2 to 3 minutes.

Nutrition Facts (per serving)

260	Calories
21g	Fat
3g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 260
% Daily Value *
Total Fat 21g	27%
Saturated Fat 10g	50%
Cholesterol 406mg	135%
Sodium 236mg	10%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 16g
Vitamin C 4mg	21%
Calcium 100mg	8%
Iron 2mg	13%
Potassium 246mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.