Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Warm Chili Cheese Dip 4.9 (19) 15 Reviews 2 Photos This is a warm cheese dip with chili con carne and cream cheese. Passed down from a co-worker, it's the staple to any potluck or Sunday football party. Recipe by vinolover Updated on August 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 20 Jump to Nutrition Facts Ingredients 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed 2 (15 ounce) cans chili without beans (such as Hormel®) 2 (8 ounce) packages cream cheese, cubed 1 (16 ounce) jar picante sauce (such as Pace®) Directions Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker. Set on Low and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm. Cook's Note: I use the large jar of picante sauce because it's easy and I can't find other store-bought salsas in the bigger size. Feel free to use whatever salsa you like. I Made It Print Nutrition Facts (per serving) 269 Calories 21g Fat 9g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 269 % Daily Value * Total Fat 21g 26% Saturated Fat 12g 61% Cholesterol 67mg 22% Sodium 959mg 42% Total Carbohydrate 9g 3% Dietary Fiber 1g 2% Total Sugars 5g Protein 13g Vitamin C 2mg 8% Calcium 289mg 22% Iron 1mg 6% Potassium 221mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved