Ingredients40 m servings 269
- Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
- Cook's Note:
- I use the large jar of picante sauce just because it's easier and I can't find other store-bought salsas in the big jar. Feel free to use whatever you like.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 269 calories; 20.5 8.5 13.4 67 958 Full nutrition
ReviewsRead all reviews 11
Junk food as it was meant to be! If you've ever had queso dip at Chili's, this is pretty much it. This has been my go to Fritos dip for many years. I sub fresh salsa for the picante or make the ...
This is a GREAT dip!! If you like a little more heat try using Jalapeno Velveeta. It isn't extremely hot....just enough extra zip!
This is my very favorite recipe, I use Hartford farm chili no beans, Clancy's processed cheese, my own home canned salsa or fresh made when tomatoes are coming from garden and I add one pound of...
good simple warm dip! Made it just as noted. People are asking for the recipe.
First and foremost this is a delicious dip that I loved and will definitely be making again and again!!! I loved the simplicity and the flavors were awesome. I followed the recipe as called f...
Made this last night, did not have the picante sauce. It was still awesome, I used half a loaf of velveeta, 1 package of cream cheese, 2 cans of chili, and loaded it with hot sauce. Dipped wit...