Warm Chili Cheese Dip


This is a warm cheese dip with chili con carne and cream cheese. Passed down from a co-worker, it's the staple to any potluck or Sunday football party.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins


  • 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed

  • 2 (15 ounce) cans chili without beans (such as Hormel®)

  • 2 (8 ounce) packages cream cheese, cubed

  • 1 (16 ounce) jar picante sauce (such as Pace®)


  1. Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker. Set on Low and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Cook's Note:

I use the large jar of picante sauce because it's easy and I can't find other store-bought salsas in the bigger size. Feel free to use whatever salsa you like.

Nutrition Facts (per serving)

269 Calories
21g Fat
9g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 269
% Daily Value *
Total Fat 21g 26%
Saturated Fat 12g 61%
Cholesterol 67mg 22%
Sodium 959mg 42%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 13g
Vitamin C 2mg 8%
Calcium 289mg 22%
Iron 1mg 6%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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